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  1. 1
    Service quality and customer loyalty in halal ethnic restaurants amid the COVID-19 pandemic: a study of halal Uzbekistan restaurants in South Korea

    Service quality and customer loyalty in halal ethnic restaurants amid the COVID-19 pandemic: a study of halal Uzbekistan restaurants in South Korea by Azam Kayumov, Young-joo Ahn, Kiattipoom Kiatkawsin, Ian Sutherland, Seweryn Zielinski

    Published 2024-12-01
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  2. 2
    The effect of corporate social responsibility on trustful relationship, supportive communication intention, and brand loyalty of ethnic halal restaurants

    The effect of corporate social responsibility on trustful relationship, supportive communication intention, and brand loyalty of ethnic halal restaurants by Davron Toshmirzaev, Young-joo Ahn, Kiattipoom Kiatkawsin, Ian Sutherland, Seweryn Zielinski

    Published 2022-10-01
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