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    Bacterial quality evaluation on the shellfish-producing area along the south coast of Korea and suitability for the consumption of shellfish products therein

    Bacterial quality evaluation on the shellfish-producing area along the south coast of Korea and suitability for the consumption of shellfish products therein by Jong Soo Mok, Kil Bo Shim, Ji Young Kwon, Poong Ho Kim

    Published 2018-12-01
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