Transforming okara into a microalgae culture medium by Kim, Jaejung

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Solid state fermentation of brewers’ spent grains for improved nutritional profile using Bacillus subtilis WX-17 by Tan, Yong Xing, Mok, Wai Kit, Lee, Jaslyn, Kim, Jaejung, Chen, Wei Ning

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Free fatty acids reduction in waste cooking oil by Rhodosporidium toruloides and simultaneous carotenoids, lipids, and pal enzyme production in a two-phase culture system by Lee, Jaslyn Jie Lin, Li, Aaron, Lyu, Xiaomei, Kim, Jaejung, Chen, Wei Ning

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A metabolomic approach to understand the solid-state fermentation of okara using Bacillus subtilis WX-17 for enhanced nutritional profile by Mok, Wai Kit, Tan, Yong Xing, Lee, Jaslyn, Kim, Jaejung, Chen, Wei Ning

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Metabolomics analysis of Pseudomonas chlororaphis JK12 algicidal activity under aerobic and micro-aerobic culture condition by Kim, Jaejung, Lyu, Xiao Mei, Lee, Jaslyn Jie Lin, Zhao, Guili, Chin, Seow Fong, Yang, Liang, Chen, Wei Ning

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Dual use of a biopolymer from durian (Durio zibethinus) seed as a nutrient source and stabilizer for spray dried Lactobacillus plantarum by Lee, Jaslyn Jie Lin, Zhao, Guili, Kim, Jaejung, Castillo-Zacarias, Carlos, Ramirez-Arriaga, Maria T., Parra-Saldivar, Roberto, Chen, Wei Ning

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Okara waste as a substrate for the microalgae phaeodactylum tricornutum enhances the production of algal biomass, fucoxanthin, and polyunsaturated fatty acids by Kim, Jaejung, Lee, Jaslyn, Voo, Amanda Ying Hui, Tan, Yong Xing, Mok, Wai Kit, Li, Aaron Zongwei, Chen, Wei Ning

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