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Cropland Footprints of Australian Dietary Choices by Bradley Ridoutt, Kim Anastasiou, Danielle Baird, Javier Navarro Garcia, Gilly Hendrie
Published 2020-04-01
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From harmful nutrients to ultra-processed foods: exploring shifts in ‘foods to limit’ terminology used in national food-based dietary guidelines by Kim Anastasiou, Patricia Ribeiro De Melo, Scott Slater, Gilly A Hendrie, Michalis Hadjikakou, Phillip K Baker, Mark Andrew Lawrence
Published 2023-11-01
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