Can Copper Products and Surfaces Reduce the Spread of Infectious Microorganisms and Hospital-Acquired Infections? by Joji Abraham, Kim Dowling, Singarayer Florentine

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Health Effects Associated with Inhalation of Airborne Arsenic Arising from Mining Operations by Rachael Martin, Kim Dowling, Dora Pearce, James Sillitoe, Singarayer Florentine

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Survival and fermentation activity of probiotic bacteria and oxidative stability of omega-3 oil in co-microcapsules during storage by Divya Eratte, Bo Wang, Kim Dowling, Colin J. Barrow, Benu Adhikari

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Naturally Occurring Potentially Harmful Elements in Groundwater in Makueni County, South-Eastern Kenya: Effects on Drinking Water Quality and Agriculture by Patrick Kirita Gevera, Mark Cave, Kim Dowling, Peter Gikuma-Njuru, Hassina Mouri

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Co-encapsulation and characterisation of omega-3 fatty acids and probiotic bacteria in whey protein isolate–gum Arabic complex coacervates by Divya Eratte, Stafford McKnight, Thomas R. Gengenbach, Kim Dowling, Colin J. Barrow, Benu P. Adhikari

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