Biogeochemical Markers to Identify Spatiotemporal Gradients of Phytoplankton across Estuaries by Anushka Egoda Gamage, Andrew M. Fischer, David S. Nichols, Kim Jye Lee Chang

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Australian thraustochytrids: Potential production of dietary long-chain omega-3 oils using crude glycerol by Kim Jye Lee Chang, Helen Paul, Peter D. Nichols, Anthony Koutoulis, Susan I. Blackburn

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Australian Strains of <i>Botryococcus braunii</i> Examined for Potential Hydrocarbon and Carotenoid Pigment Production and the Effect of Brackish Water by Kim Jye Lee-Chang, Elisabeth Albinsson, Lesley Clementson, Andrew T. Revill, Ian Jameson, Susan I. Blackburn

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Feeding Whole Thraustochytrid Biomass to Cultured Atlantic Salmon (<i>Salmo salar</i>) Fingerlings: Culture Performance and Fatty Acid Incorporation by Kim Jye Lee Chang, Christopher C. Parrish, Cedric J. Simon, Andrew T. Revill, Peter D. Nichols

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Docosahexaenoic Acid Is Naturally Concentrated at the <i>sn</i>-2 Position in Triacylglycerols of the Australian Thraustochytrid <i>Aurantiochytrium</i> sp. Strain TC 20 by Kim Jye Lee-Chang, Matthew C. Taylor, Guy Drummond, Roger J. Mulder, Maged Peter Mansour, Mina Brock, Peter D. Nichols

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