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    Evaluation of the Nutrient Composition, In Vitro Fermentation Characteristics, and In Situ Degradability of <i>Amaranthus caudatus</i>, <i>Amaranthus cruentus</i>, and <i>Amaranthus hypochondriacus</i> in Cattle

    Evaluation of the Nutrient Composition, In Vitro Fermentation Characteristics, and In Situ Degradability of <i>Amaranthus caudatus</i>, <i>Amaranthus cruentus</i>, and <i>Amaranthu... by Kim Margarette C. Nogoy, Jia Yu, Young Gyu Song, Shida Li, Jong-Wook Chung, Seong Ho Choi

    Published 2020-12-01
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