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Kimia Goharpour
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Kimia Goharpour
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Kimia Goharpour
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1
Production and evaluation of total phenolics, antioxidant activity, viscosity, color, and sensory attributes of quince tea infusion: Effects of drying method, sonication, and brewi...
by
Fakhreddin Salehi
,
Helia Razavi Kamran
,
Kimia Goharpour
Published 2023-10-01
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Article
2
Effects of ultrasound and microwave pretreatments of carrot slices before drying on the color indexes and drying rate
by
Fakhreddin Salehi
,
Kimia Goharpour
,
Helia Razavi Kamran
Published 2023-12-01
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Article
3
Optimization of sonication time, edible coating concentration, and osmotic solution °Brix for the dehydration process of quince slices using response surface methodology
by
Fakhreddin Salehi
,
Kimia Goharpour
,
Helia Razavi Kamran
Published 2023-07-01
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Article
4
Effects of different pretreatment techniques on the color indexes, drying characteristics and rehydration ratio of eggplant slices
by
Fakhreddin Salehi
,
Kimia Goharpour
,
Helia Razavi Kamran
Published 2024-03-01
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Article
5
Effects of ultrasound time, xanthan gum, and sucrose levels on the osmosis dehydration and appearance characteristics of grapefruit slices: Process optimization using response surf...
by
Fakhreddin Salehi
,
Helia Razavi Kamran
,
Kimia Goharpour
Published 2023-08-01
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Article
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