Application of Ultrafiltration for Recovery of Polyphenols from Rose Petal Byproduct by Mariya Dushkova, Alexios Vardakas, Vasil Shikov, Kiril Mihalev, Margarita Terzyiska

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Concentration of Polyphenolic Antioxidants in Apple Juice and Extract Using Ultrafiltration by Mariya Dushkova, Kiril Mihalev, Angel Dinchev, Kiril Vasilev, Diyan Georgiev, Margarita Terziyska

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Near-Infrared Spectroscopic Analysis of Total Phenolic Content and Antioxidant Activity of Berry Fruits by Jasenka Gajdoš Kljusurić, Kiril Mihalev, Ivana Bečić, Ivana Polović, Mariya Georgieva, Senka Djaković, Želimir Kurtanjek

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