4 Effective communication and leadership in nutrition research & education by Celia Laur, Sumantra Ray, Pauline Douglas, Giles Yeo, L Kirsty Pourshahidi

4 Clinical evidence base suggesting the improvement in health outcomes with vitamin D3 supplementation in people aged ≥ 50 years in Ireland and the UK by David Armstrong, Sumantra Ray, Pamela Magee, Emeir McSorley, Emily Royle, Kirsty Pourshahidi, JJ Strain, Larry Lacey

Vitamin D Biofortification of Pork May Offer a Food-Based Strategy to Increase Vitamin D Intakes in the UK Population by Holly R. Neill, Chris I. R. Gill, Emma J. McDonald, W. Colin McRoberts, L. Kirsty Pourshahidi

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Living with and without an intestinal stoma: Factors that promote psychological well‐being and self‐care: A cross‐sectional study by Ellen Simpson, Kirsty Pourshahidi, James Davis, Mary Slevin, Roger Lawther, Gloria O'Connor, Terri Porrett, Jerome Marley, Chris Gill

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Lasered Graphene Microheaters Modified with Phase-Change Composites: New Approach to Smart Patch Drug Delivery by Victoria Gilpin, Deetchaya Surandhiran, Cameron Scott, Amy Devine, Jill H. Cundell, Chris I. R. Gill, L. Kirsty Pourshahidi, James Davis

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Adherence to dietary and physical activity guidelines among shift workers: associations with individual and work-related factors by Ciara Kelly, Fiona M Nea, L Kirsty Pourshahidi, John M Kearney, Victoria O'Brien, M Barbara E Livingstone, Clare A Corish

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Cost-effectiveness of vitamin D3 supplementation in older adults with vitamin D deficiency in Ireland by Sumantra Ray, Pamela Magee, L Kirsty Pourshahidi, J J Strain, Emeir McSorley, Laurence Francis Lacey, David J Armstrong, Emily Royle

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Vitamin D and Bone Health of Older Adults within Care Homes: An Observational Study by Orlagh Feehan, David J. Armstrong, Pamela J. Magee, L. Kirsty Pourshahidi, J. J. Strain, Laura Beggan, Diego F. Cobice, Emeir M. McSorley

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Vitamin D Status and Health Outcomes in School Children in Northern Ireland: Year One Results from the D-VinCHI Study by Dominique Ulrike Glatt, Emeir McSorley, L. Kirsty Pourshahidi, Raquel Revuelta Iniesta, Jane McCluskey, Laura Beggan, Mary Slevin, Nigel Gleeson, Diego F. Cobice, Sara Dobbin, Pamela J. Magee

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Ex vivo fecal fermentation of human ileal fluid collected after raspberry consumption modifies (poly)phenolics and modulates genoprotective effects in colonic epithelial cells by Sara Dobani, Cheryl Latimer, Gordon J. McDougall, J. William Allwood, Gema Pereira-Caro, José Manuel Moreno-Rojas, Nigel G. Ternan, L. Kirsty Pourshahidi, Roger Lawther, Kieran M. Tuohy, Daniele Del Rio, Gloria O'Connor, Ian Rowland, Tahani Mazyad Almutairi, Alan Crozier, Chris I.R. Gill

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