COMPLEX PROCESSING OF DRIED FRUIT RAW MATERIALS by Kiseleva T.F., Ushakova A.S., Gazieva A.F.

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DEVELOPMENT OF TECHNOLOGY AND RECIPE FOR BEVERAGE BASED ON DRIED FRUITS by Kiseleva T.F., Ushakova A.S., Ivanov P.P.

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INFLUENCE OF ULTRASONIC TREATMENT ON SHELF LIFE OF DRINKS BASED ON GRAIN RAW MATERIALS by Kazakov I.O., Kiseleva T.F., Eremina I.А., Mikova D.S.

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INTENSIFICATION OF MALTING USING ORGANIC ACID COMPLEX by Kiseleva T.F., Miller Y.Y., Grebennikova Y.V., Stabrovskaya E.I.

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The study of Vermouth. Case: The relationship of taste and aroma parameters and their chemical composition by Kiselev V.M., Kiseleva T.F., Petropavlovskaya A.V., Lipatova L.P., Nikolaeva M.A.

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