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  1. 1
    Furan and alkylated furans in heat processed food, including home cooked products

    Furan and alkylated furans in heat processed food, including home cooked products by Arvid Fromberg, María S. Mariotti, Franco Pedreschi, Sisse Fagt, Kit Granby

    Published 2014-10-01
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  2. 2
    Increasing Seaweed Consumption in the Netherlands and Portugal and the Consequences for the Intake of Iodine, Sodium, and Exposure to Chemical Contaminants: A Risk-Benefit Study

    Increasing Seaweed Consumption in the Netherlands and Portugal and the Consequences for the Intake of Iodine, Sodium, and Exposure to Chemical Contaminants: A Risk-Benefit Study by Reina Elisabeth Vellinga, Matthijs Sam, Hans Verhagen, Lea Sletting Jakobsen, Gitte Ravn-Haren, Minami Sugimoto, Duarte Torres, Duarte Torres, Duarte Torres, Ryoko Katagiri, Beate Julie Thu, Kit Granby, Jeljer Hoekstra, Elisabeth Helena Maria Temme

    Published 2022-01-01
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