Preparation, Structural Characterisation, and Bioactivities of Fructans: A Review by Min Wang, Kit-Leong Cheong

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Preparation and Structure Characterization of High-Value Laminaria digitata Oligosaccharides by Kit-Leong Cheong, Kit-Leong Cheong, Jia-Kang Li, Jia-Kang Li, Saiyi Zhong

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Exploring potential polysaccharide utilization loci involved in the degradation of typical marine seaweed polysaccharides by Bacteroides thetaiotaomicron by Biao Yu, Biao Yu, Zheng Lu, Saiyi Zhong, Kit-Leong Cheong, Kit-Leong Cheong

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Unraveling the chemical identification and biological potential of the genus Asparagopsis: a comprehensive review by Kit-Leong Cheong, Kit-Leong Cheong, Guanghui Li, Guanghui Li, Min Wang, Yufeng Yang, Saiyi Zhong, Saiyi Zhong

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Recent Advances in Marine Algae Polysaccharides: Isolation, Structure, and Activities by Shu-Ying Xu, Xuesong Huang, Kit-Leong Cheong

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Isolation and Characterization of Polysaccharides from Oysters (Crassostrea gigas) with Anti-Tumor Activities Using an Aqueous Two-Phase System by Kit-Leong Cheong, Li-Xuan Xia, Yang Liu

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Effects of food processing on the lipid nutritional quality of commercially important fish and shellfish by Karsoon Tan, Leongseng Lim, Ya Peng, Kit-Leong Cheong

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Fucoidan-Derived Functional Oligosaccharides: Recent Developments, Preparation, and Potential Applications by Min Wang, Suresh Veeraperumal, Saiyi Zhong, Kit-Leong Cheong

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A Comprehensive Review of the Cardioprotective Effect of Marine Algae Polysaccharide on the Gut Microbiota by Kit-Leong Cheong, Biao Yu, Jing Chen, Saiyi Zhong

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Recent progress in Porphyra haitanensis polysaccharides: Extraction, purification, structural insights, and their impact on gastrointestinal health and oxidative stress management by Kit-Leong Cheong, Keying Liu, Wenting Chen, Saiyi Zhong, Karsoon Tan

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Polysaccharides as Protective Agents against Heavy Metal Toxicity by Lukman Iddrisu, Felix Danso, Kit-Leong Cheong, Zhijia Fang, Saiyi Zhong

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Preparation methods, biological activities, and potential applications of marine algae oligosaccharides: a review by Li-Xin Zheng, Yang Liu, Shijie Tang, Wancong Zhang, Kit-Leong Cheong

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The in vitro anti-inflammatory mechanism of Porphyra haitanensis oligosaccharides on lipopolysaccharide-induced injury in IEC-6 cells by Si-Min Qiu, Suresh Veeraperumal, Karsoon Tan, Saiyi Zhong, Kit-Leong Cheong

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Oligosaccharides as Potential Regulators of Gut Microbiota and Intestinal Health in Post-COVID-19 Management by Kit-Leong Cheong, Shutong Chen, Bo Teng, Suresh Veeraperumal, Saiyi Zhong, Karsoon Tan

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Effects of culinary treatments on the lipid nutritional quality of fish and shellfish by Karsoon Tan, Leiheng Huang, Kianann Tan, Leongseng Lim, Ya Peng, Kit-Leong Cheong

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Comparison of Physicochemical Characteristics and Macrophage Immunostimulatory Activities of Polysaccharides from <i>Chlamys farreri</i> by Fulin Shi, Zhicong Liu, Yang Liu, Kit-Leong Cheong, Bo Teng, Bilal Muhammad Khan

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Immunostimulatory Effects of Polysaccharides from <i>Spirulina platensis</i> In Vivo and Vitro and Their Activation Mechanism on RAW246.7 Macrophages by Xueyan Wu, Zhicong Liu, Yang Liu, Yu Yang, Fulin Shi, Kit-Leong Cheong, Bo Teng

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Characterization of polysaccharides from different species of brown seaweed using saccharide mapping and chromatographic analysis by Shengqin Chen, Malairaj Sathuvan, Xiao Zhang, Wancong Zhang, Shijie Tang, Yang Liu, Kit-Leong Cheong

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Microplastic pollution in commercially important edible marine bivalves: A comprehensive review by Zhixiong Xu, Leiheng Huang, Peng Xu, Leongseng Lim, Kit-Leong Cheong, Youji Wang, Karsoon Tan

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Porphyran from <em>Porphyra haitanensis</em> Enhances Intestinal Barrier Function and Regulates Gut Microbiota Composition by Sathuvan Malairaj, Suresh Veeraperumal, Wanzi Yao, Mugesh Subramanian, Karsoon Tan, Saiyi Zhong, Kit-Leong Cheong

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