Investigating the role of the built environment, socio-economic status, and lifestyle factors in the prevalence of chronic diseases in Mashhad: PLS-SEM model by Kiyavash Irankhah, Kiyavash Irankhah, Soheil Asadimehr, Behzad Kiani, Jamshid Jamali, Jamshid Jamali, Reza Rezvani, Seyyed Reza Sobhani, Seyyed Reza Sobhani

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Comparing food consumption during the COVID-19 pandemic: analysis of household income and expenditure survey data in Iran by Mojtaba Hajipoor, Pegah Rahbarinejad, Kiyavash Irankhah, Seyyed Reza Sobhani

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Exploring metabolic syndrome and dietary quality in Iranian adults: a cross-sectional study by Zahra Namkhah, Kiyavash Irankhah, Sina Sarviha, Seyyed Reza Sobhani

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Edible mushrooms as an alternative to animal proteins for having a more sustainable diet: a review by Kimia Haji Ali Pashaei, Kiyavash Irankhah, Zahra Namkhah, Seyyed Reza Sobhani

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Adherence to the planetary health diet index and metabolic syndrome: cross-sectional results from the PERSIAN cohort study by Sara Shojaei, Zahra Dehnavi, Kiyavash Irankhah, Seyedeh Fatemeh Fatemi, Seyyed Reza Sobhani

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