Fat and fatty acids – a scoping review for Nordic Nutrition Recommendations 2023 by Kjetil Retterstøl, Fredrik Rosqvist

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Secular trends in serum lipid profiles in young adults in Norway, 2001-19 by Erik Kristoffer Arnesen, Kjetil Retterstøl

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The risk of various types of cardiovascular diseases in mutation positive familial hypercholesterolemia; a review by Anders Hovland, Liv J. Mundal, Marit B. Veierød, Kirsten B. Holven, Kirsten B. Holven, Martin Prøven Bogsrud, Grethe S. Tell, Grethe S. Tell, Trond P. Leren, Kjetil Retterstøl, Kjetil Retterstøl

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Weight reduction and dietary improvements in a cluster-randomised controlled trial for adults with intellectual disabilities by Helen K. Røstad-Tollefsen, Svein O. Kolset, Kjetil Retterstøl, Heidi Hesselberg, Marianne Nordstrøm

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Effect of a ketogenic diet on pain and quality of life in patients with lipedema: The LIPODIET pilot study by Vilde Sørlie, Ann Kristin De Soysa, Åsne Ask Hyldmo, Kjetil Retterstøl, Catia Martins, Siren Nymo

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Protocol for a 20-year follow-up after a randomized controlled trial of a Mediterranean diet in pregnancy: maternal and offspring risk factors for cardiovascular disease by Hannibal Troensegaard, Janette Khoury, Ane C. Westerberg, Ane C. Westerberg, Serena Tonstad, Jeanine Roeters van Lennep, Marit B. Veierød, Per Ole Iversen, Per Ole Iversen, Kirsten B. Holven, Kirsten B. Holven, Kjetil Retterstøl, Kjetil Retterstøl

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Adherence to the Healthy Nordic Food Index is associated with reduced plasma levels of inflammatory markers in patients with heterozygous familial hypercholesterolemia by Eirin B. Løvheim, Kjetil Retterstøl, Ingunn Narverud, Martin P. Bogsrud, Bente Halvorsen, Thor Ueland, Pål Aukrust, Kirsten B. Holven

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Acute effects of oral mesna administration on the full amino acid profile and 3-methylhistidine: secondary results from the CYLOB dose-finding study by Thomas Olsen, Amany Elshorbagy, Emma Stolt, Anders Åsberg, Hasse K. Zaré, Nasser E. Bastani, Helga Refsum, Kjetil Retterstøl, Kathrine J. Vinknes

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Children and young adults with familial hypercholesterolaemia (FH) have healthier food choices particularly with respect to dietary fat sources compared with non-FH children by Ingunn Molven, Kjetil Retterstøl, Lene F. Andersen, Marit B. Veierød, Ingunn Narverud, Leiv Ose, Arne Svilaas, Margareta Wandel, Kirsten B. Holven

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Young women with familial hypercholesterolemia have higher LDL-cholesterol burden than men: Novel data using repeated measurements during 12-years follow-up by Anja K. Johansen, Martin P. Bogsrud, Jacob J. Christensen, Amanda Rundblad, Ingunn Narverud, Stine Ulven, Gisle Langslet, Kjetil Retterstøl, Kirsten B. Holven

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Lipoprotein(a) in children and adolescents with genetically confirmed familial hypercholesterolemia followed up at a specialized lipid clinic by Anja K. Johansen, Martin P. Bogsrud, Magne Thoresen, Jacob J. Christensen, Ingunn Narverud, Gisle Langslet, Tone Svilaas, Kjetil Retterstøl, Kirsten B. Holven

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Bioavailability of n-3 fatty acids from n-3-enriched foods and fish oil with different oxidative quality in healthy human subjects: a randomised single-meal cross-over study by Inger Ottestad, Berit Nordvi, Gjermund Vogt, Marianne Holck, Bente Halvorsen, Kirsti W. Brønner, Kjetil Retterstøl, Kirsten B. Holven, Astrid Nilsson, Stine M. Ulven

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A sterol panel for rare lipid disorders: sitosterolemia, cerebrotendinous xanthomatosis and Smith-Lemli-Opitz syndrome by Alexander Bauer Westbye, Lili L. Dizdarevic, Sandra R. Dahl, Emil Andreas Asprusten, Yngve Thomas Bliksrud, Anita Lövgren Sandblom, Ulf Diczfalusy, Per M. Thorsby, Kjetil Retterstøl

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Gut microbiota is associated with dietary intake and metabolic markers in healthy individuals by Line Gaundal, Mari C. W. Myhrstad, Ida Rud, Terje Gjøvaag, Marte G. Byfuglien, Kjetil Retterstøl, Kirsten B. Holven, Stine M. Ulven, Vibeke H. Telle-Hansen

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Replacing saturated fatty acids with polyunsaturated fatty acids increases the abundance of Lachnospiraceae and is associated with reduced total cholesterol levels—a randomized con... by Vibeke H. Telle-Hansen, Line Gaundal, Nasser Bastani, Ida Rud, Marte G. Byfuglien, Terje Gjøvaag, Kjetil Retterstøl, Kirsten B. Holven, Stine M. Ulven, Mari C. W. Myhrstad

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Real-world impact of transitioning from one lipoprotein(a) assay to another in a clinical setting by Janeni Jeevanathan, Sigrid M. Blom, Thomas Olsen, Kirsten B. Holven, Erik K. Arnesen, Torleif Trydal, Børge G. Nordestgaard, Michael Sovershaev, Ying Chen, Kjetil Retterstøl, Jacob J. Christensen

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Gender differences in nutrition literacy levels among university students and employees: a descriptive study by Karianne Svendsen, Liv E. Torheim, Vibeke Fjelberg, Anita Sorprud, Ingunn Narverud, Kjetil Retterstøl, Martin P. Bogsrud, Kirsten B. Holven, Mari C. W. Myhrstad, Vibeke H. Telle-Hansen

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Family planning, pregnancy, and breastfeeding care in familial hypercholesterolaemia: a study protocol for a mixed-methods study in the Netherlands, Norway and Australia (Taking AC... by Eric Boersma, Kjetil Retterstøl, Jing Pang, Janneke W. C. M. Mulder, Marianne Klevmoen, Leonieke W. Kranenburg, Gerald F. Watts, Kirsten B. Holven, Jeanine E. Roeters van Lennep

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Substitution of TAG oil with diacylglycerol oil in food items improves the predicted 10 years cardiovascular risk score in healthy, overweight subjects by Vibeke H. Telle-Hansen, Ingunn Narverud, Kjetil Retterstøl, Nima Wesseltoft-Rao, Annhild Mosdøl, Linda Granlund, Kirsti Forstrøm Christiansen, Amandine Lamglait, Bente Halvorsen, Kirsten B. Holven, Stine M. Ulven

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Gut microbiota, physical activity and/or metabolic markers in healthy individuals - towards new biomarkers of health by Mari C. W. Myhrstad, Emilia Ruud, Line Gaundal, Terje Gjøvaag, Ida Rud, Kjetil Retterstøl, Stine M. Ulven, Kirsten B. Holven, Kirsten B. Holven, Karsten Koehler, Vibeke H. Telle-Hansen

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