Showing 1 - 9 results of 9 for search 'Klaudia Masztalerz', query time: 0.03s Refine Results
  1. 1
    Effect of Filtrated Osmotic Solution Based on Concentrated Chokeberry Juice and Mint Extract on the Drying Kinetics, Energy Consumption and Physicochemical Properties of Dried Apples

    Effect of Filtrated Osmotic Solution Based on Concentrated Chokeberry Juice and Mint Extract on the Drying Kinetics, Energy Consumption and Physicochemical Properties of Dried Appl... by Klaudia Masztalerz, Jacek Łyczko, Krzysztof Lech

    Published 2021-05-01
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  2. 2
    HS-SPME Analysis of True Lavender (<i>Lavandula angustifolia</i> Mill.) Leaves Treated by Various Drying Methods

    HS-SPME Analysis of True Lavender (<i>Lavandula angustifolia</i> Mill.) Leaves Treated by Various Drying Methods by Jacek Łyczko, Klaudiusz Jałoszyński, Mariusz Surma, Klaudia Masztalerz, Antoni Szumny

    Published 2019-02-01
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  3. 3
    The Effect of Nonthermal Pretreatment on the Drying Kinetics and Quality of Black Garlic

    The Effect of Nonthermal Pretreatment on the Drying Kinetics and Quality of Black Garlic by Klaudia Masztalerz, Tomasz Dróżdż, Paulina Nowicka, Aneta Wojdyło, Paweł Kiełbasa, Krzysztof Lech

    Published 2023-01-01
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  4. 4
    The Effect of Filtration on Physical and Chemical Properties of Osmo-Dehydrated Material

    The Effect of Filtration on Physical and Chemical Properties of Osmo-Dehydrated Material by Klaudia Masztalerz, Adam Figiel, Anna Michalska-Ciechanowska, Aneta Wojdyło, Paulina Nowicka, Krzysztof Lech

    Published 2020-11-01
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  5. 5
    <i>Coriandrum sativum</i> L.—Effect of Multiple Drying Techniques on Volatile and Sensory Profile

    <i>Coriandrum sativum</i> L.—Effect of Multiple Drying Techniques on Volatile and Sensory Profile by Jacek Łyczko, Klaudia Masztalerz, Leontina Lipan, Hubert Iwiński, Krzysztof Lech, Ángel A. Carbonell-Barrachina, Antoni Szumny

    Published 2021-02-01
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  6. 6
    Unlocking the potential of oil by-products: Investigating the influence of co-culture fermentation on phenolic acid degradation in side stream blends from oil and dairy industry

    Unlocking the potential of oil by-products: Investigating the influence of co-culture fermentation on phenolic acid degradation in side stream blends from oil and dairy industry by Anna Michalska-Ciechanowska, Klaudia Masztalerz, Nicola Mangieri, Roberto Foschino, Krzysztof Lech, Aneta Wojdyło, Paulina Nowicka, Jessica Brzezowska

    Published 2024-06-01
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  7. 7
    Comparison of Traditional and Novel Drying Techniques and Its Effect on Quality of Fruits, Vegetables and Aromatic Herbs

    Comparison of Traditional and Novel Drying Techniques and Its Effect on Quality of Fruits, Vegetables and Aromatic Herbs by Ángel Calín-Sánchez, Leontina Lipan, Marina Cano-Lamadrid, Abdolreza Kharaghani, Klaudia Masztalerz, Ángel A. Carbonell-Barrachina, Adam Figiel

    Published 2020-09-01
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  8. 8
    Effect of Drying Methods on Chemical and Sensory Properties of <i>Cannabis sativa</i> Leaves

    Effect of Drying Methods on Chemical and Sensory Properties of <i>Cannabis sativa</i> Leaves by Andrzej Kwaśnica, Natalia Pachura, Ángel A. Carbonell-Barrachina, Hanán Issa-Issa, Dorota Szumny, Adam Figiel, Klaudia Masztalerz, Marta Klemens, Antoni Szumny

    Published 2023-12-01
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  9. 9
    Volatile Composition and Sensory Properties as Quality Attributes of Fresh and Dried Hemp Flowers (<i>Cannabis sativa</i> L.)

    Volatile Composition and Sensory Properties as Quality Attributes of Fresh and Dried Hemp Flowers (<i>Cannabis sativa</i> L.) by Andrzej Kwaśnica, Natalia Pachura, Klaudia Masztalerz, Adam Figiel, Aleksandra Zimmer, Robert Kupczyński, Katarzyna Wujcikowska, Angel A. Carbonell-Barrachina, Antoni Szumny, Henryk Różański

    Published 2020-08-01
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