Root constituents of Lactuca sibirica and a comparison of metabolite profiles of L. sibirica and L. tatarica by Wanda Kisiel, Klaudia Michalska

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The First Guaian-12-oic Acid Glucopyranosyl Ester and Other Constituents from Picris rhagadioloides (L.) Desf. (Asteraceae) by Wanda Kisiel, Klaudia Michalska

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Stem Lettuce and Its Metabolites: Does the Variety Make Any Difference? by Janusz Malarz, Klaudia Michalska, Anna Stojakowska

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Benzophenone-3, a chemical UV-filter in cosmetics: is it really safe for children and pregnant women? by Weronika Wnuk, Klaudia Michalska, Anna Krupa, Krystyna Pawlak

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Hairy Root Cultures as a Source of Polyphenolic Antioxidants: Flavonoids, Stilbenoids and Hydrolyzable Tannins by Janusz Malarz, Klaudia Michalska, Yulia V. Yudina, Anna Stojakowska

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Constituents of <i>Pulicaria inuloides</i> and Cytotoxic Activities of Two Methoxylated Flavonols by Janusz Malarz, Klaudia Michalska, Agnieszka Galanty, Anna Karolina Kiss, Anna Stojakowska

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The Genus <i>Cuphea</i> P. Browne as a Source of Biologically Active Phytochemicals for Pharmaceutical Application and Beyond—A Review by Danuta Sobolewska, Klaudia Michalska, Dagmara Wróbel-Biedrawa, Karolina Grabowska, Aleksandra Owczarek-Januszkiewicz, Monika Anna Olszewska, Irma Podolak

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New Polyesterified Ursane Derivatives from Leaves of <i>Maesa membranacea</i> and Their Cytotoxic Activity by Klaudia Michalska, Agnieszka Galanty, Thanh Nguyen Le, Janusz Malarz, Nguyen Quoc Vuong, Van Cuong Pham, Anna Stojakowska

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