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Klaudia Osytek
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Microbial β-glucan Incorporated into Muffins: Impact on Quality of the Batter and Baked Products
by
Anna Żbikowska
,
Milena Kupiec
,
Iwona Szymanska
,
Klaudia Osytek
,
Małgorzata Kowalska
,
Katarzyna Marciniak-Lukasiak
,
Jaroslawa Rutkowska
Published 2020-04-01
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