Influence of structural features on immunostimulating activity of glucans extracted from Agaricus blazei mushroom by Kozarski Maja S., Klaus Anita S., Nikšić Miomir P.

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Influence of bioactive compounds extracted from mushroom Ganoderma lucidum on B and T cells by Klaus Anita S., Kozarski Maja S., Nikšić Miomir P.

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Antioxidant properties of hot water extracts from carpophore and spores of mushroom Ganoderma lucidum by Klaus Anita S., Kozarski Maja S., Nikšić Miomir P.

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Extract from wild strain of mushroom Ganoderma lucidum as natural antioxidant by Kozarski Maja S., Klaus Anita S., Nikšić Miomir P.

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Antibacterial activity of aromatic plants essential oils from Serbia against the Listeria monocytogenes by Klaus Anita, Beatović Damir, Nikšić Miomir, Jelačić Slavica, Petrović Tanja

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Antioxidant activity of water extracts from fruit body of Lentinus edodes enriched with selenium by Savić Milena D., Klaus Anita S., Kozarski Maja S., Nikšić Miomir P.

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Zeolites as possible biofortifiers in Maitake cultivation by Vunduk Jovana, Klaus Anita, Kozarski Maja, Đorđević R., Jovanović Lj., Nikšić M.

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Antifungal-demelanizing properties and RAW264.7 macrophages stimulation of glucan sulfate from the mycelium of the mushroom Ganoderma lucidum by Wan-Mohtar, Wan Abd Al Qadr Imad, Viegelmann, Christina, Klaus, Anita, Lim, Sarina Abdul Halim

Antifungal-demelanizing properties and RAW264.7 macrophages stimulation of glucan sulfate from the mycelium of the mushroom Ganoderma lucidum by Wan Mohtar, Wan Abd Al Qadr Imad, Viegelmann, Christina, Klaus, Anita, Abdul Halim Lim, Sarina

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Influence of ethereal oils extracted from Lamiaceae family plants on some pathogen microorganisms by Klaus Anita S., Beatović Damir V., Nikšić Miomir P., Jelačić Slavica Ć., Nedović Viktor K., Petrović Tanja S.

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Health impact of the commercially cultivated mushroom Agaricus bisporus and wild-growing mushroom Ganoderma resinaceum - a comparative overview by Kozarski Maja S., Klaus Anita S., Vunduk Jovana Đ., Jakovljević Dragica M., Jadranin Milka B., Nikšić Miomir P.

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Total quality index of commercial oyster mushroom Pleurotus sapidus in modified atmosphere packaging by Wan-Mohtar, Wan Abd Al Qadr Imad, Klaus, Anita, Cheng, Acga, Salis, Shardana Aiga, Abdul Halim-Lim, Sarina

Total quality index of commercial oyster mushroom Pleurotus sapidus in modified atmosphere packaging by Wan Mohtar, Wan Abd Al Qadr Imad, Klaus, Anita, Cheng, Acga, Aiga Salis, Shardana, Abdul Halim-Lim, Sarina

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Polysaccharides of higher fungi: Biological role, structure, and antioxidative activity by Kozarski Maja S., Klaus Anita S., Nikšić Miomir P., van Griensven Leo J.L.D., Vrvić Miroslav M., Jakovljević Dragica M.

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Optimisation of biomass, exopolysaccharide and intracellular polysaccharide production from the mycelium of an identified Ganoderma lucidum strain QRS 5120 using response surface m... by Supramani, Sugenendran, Ahmad, Rahayu, Ilham, Zul, Annuar, Mohamad Suffian Mohamad, Klaus, Anita, Wan-Mohtar, Wan Abd Al Qadr Imad

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The impact of puffball autolysis on selected chemical and biological properties: Puffball extracts as potential ingredients of skin-care products by Petrović Predrag, Ivanović Katarina, Jovanović Aleksandra, Simović Milica, Milutinović Violeta, Kozarski Maja, Petković Miloš, Cvetković Anka, Klaus Anita, Bugarski Branko

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Growth and fruit body formation of Pleurotus ostreatus on media supplemented with inorganic selenium by Savić Milena D., Petrović Jelena P., Klaus Anita S., Nikšić Miomir P., Rajković Miloš B., Filipović Nenad R., Antić-Mladenović Svetlana B.

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Pellet diameter and morphology of European Ganoderma pfeifferi in a repeated-batch fermentation for exopolysaccharide production by Supramani, Sugenendran, Jailani, Nurulhuda, Ramarao, Kivaandra, Mohd Zain, Nurul Amalina, Klaus, Anita, Ahmad, Rahayu, Wan-Mohtar, Wan Abd Al Qadr Imad

Performance of wild-Serbian Ganoderma lucidum mycelium in treating synthetic sewage loading using batch bioreactor by Mohd Hanafiah, Zarimah, Wan Mohtar, Wan Hanna Melini, Abu Hasan, Hassimi, Jensen, Henriette Stokbro, Klaus, Anita, Wan-Mohtar, Wan Abd Al Qadr Imad

Polysaccharides of Pleurotus flabellatus strain Mynuk produced by submerged fermentation as a promising novel tool against adhesion and biofilm formation of foodborne pathogens by Vunduk, Jovana, Wan-Mohtar, Wan Abd Al Qadr Imad, Mohamad, Shaiful Azuar, Abd Halim, Nur Hafizati, Mohd Dzomir, Ahmad Zainuri, Žižak, Željko, Klaus, Anita