Showing 1 - 20 results of 23 for search 'Klaus W. Lange', query time: 0.04s
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The contribution of food bioactives and nutrition to the management of COVID-19 by Klaus W. Lange
Published 2022-03-01
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Tea in cardiovascular health and disease: a critical appraisal of the evidence by Klaus W. Lange
Published 2022-05-01
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Coronavirus disease 2019 (COVID-19) and global mental health by Klaus W. Lange
Published 2021-03-01
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Lifestyle factors in the prevention of COVID-19 by Klaus W. Lange, Yukiko Nakamura
Published 2020-12-01
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Edible insects and their potential anti-obesity effects: a review by Klaus W. Lange, Yukiko Nakamura
Published 2023-03-01
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Planning Principles for Integrating Community Empowerment into Zero-Net Carbon Transformation by Liwen Li, Klaus W. Lange
Published 2022-12-01
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Potential contribution of edible insects to sustainable consumption and production by Klaus W. Lange, Yukiko Nakamura
Published 2023-01-01
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Edible insects as future food: chances and challenges by Klaus W. Lange, Yukiko Nakamura
Published 2021-09-01
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Can the 5-colour nutrition label “Nutri-Score” improve the health value of food? by Robin C. Hau, Klaus W. Lange
Published 2023-12-01
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Diet and food in attention-deficit hyperactivity disorder by Klaus W. Lange, Yukiko Nakamura, Andreas Reissmann
Published 2022-06-01
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Medical foods in USA at a glance by Shiming Li, Chi-Tang Ho, Klaus W. Lange
Published 2021-12-01
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Behavioral assessment of hippocampal function following dietary intervention by Klaus W. Lange, Ewelina Stollberg, Yukiko Nakamura, Joachim Hauser
Published 2018-09-01
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Tea and depression by Klaus W. Lange, Yukiko Nakamura, Katharina M. Lange, Hui Zhao
Published 2022-05-01
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How does the tea L-theanine buffer stress and anxiety by Liwen Wang, Margaret Brennan, Shiming Li, Hui Zhao, Klaus W. Lange, Charles Brennan
Published 2022-05-01
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