Heme iron as potential iron fortifier for food application – characterization by material techniques by Jarzębski Maciej, Wieruszewski Marek, Kościński Mikołaj, Rogoziński Tomasz, Kobus-Cisowska Joanna, Szablewski Tomasz, Perła-Kaján Joanna, Waszkowiak Katarzyna, Jakubowicz Jarosław

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