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Influence of yeast extract enrichment on fermentative activity of Saccharomyces cerevisiae and technological properties of spelt bread by Vučurović Vesna M., Radovanović Vesna B., Filipović Jelena S., Filipović Vladimir S., Košutić Milenko B., Novković Nebojša Đ., Radojević Vuk V.
Published 2022-01-01
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