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1

Selection of the Most Reliable Method for the Analysis of Inhibitory Substances in Raw and Skimmed Milk by Hriciková S., Kožárová I.

Published 2021-12-01

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2

Broad Spectrum Detection of Antibiotic Residues in Poultry Meat by a Multi-Plate Assay by Watkins H. S., Kožárová I.

Published 2019-09-01

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3

Detection of Residues of Antimicrobial Compounds in Eggs by the Rapid Screening Methods by Krišová M., Kožárová I.

Published 2018-09-01

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4

Total Antibiotics — A New Possible Alternative for the Screening of Coccidiostat Residues in Poultry Meat by Jeevanandan V., Kožárová I.

Published 2016-09-01

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5

Determination of Antibiotic Residues in Milk by Microbial Inhibitory Tests by Juščáková D., Kožárová I.

Published 2017-09-01

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6

Detection of Antibiotic Residues and Mycotoxins in Milk Using Competitive Immunochromatographic Tests by Hriciková S., Kožárová I., McGoldrick D., McCaul O.

Published 2023-03-01

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7

Comparison of the histological methods in the diagnostic of deer cysticercosis by Goldová M., Tóth Š., Letková V., Mojžišová J., Kožarová I., Pomfy M.

Published 2008-09-01

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