A Review of Peptide Nucleic Acid by Shafiquzzaman Siddiquee, Kobun Rovina, Asis Azriah

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Characterization of chitosan derived from mushroom sources: Physicochemical, morphological, thermal analysis by Mariah Aqilah Mohd Affandy, Kobun Rovina

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Development of melamine sensor based on ionic liquid/nanoparticles/chitosan with modified gold electrode for determination of melamine in milk product by Kobun Rovina, Shafiquzzaman Siddiquee, Nyet Kui Wong

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Advancements in fruit preservation technologies: Harnessing chitosan, aloe vera gel, and plant-based essential oils for coating applications by Wen, Felicia Xia Ling, Kobun Rovina, Hasmadi Mamat

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Methods for the analysis of Sunset Yellow FCF (E110) in food and beverage products-a review by Kobun Rovina, Pillai Perumal Prabakaran, Shafiquzzaman Siddiquee, Sharifudin MD SHAARANI

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Nanoparticle-enhanced electrochemical biosensor with DNA immobilization and hybridization of Trichoderma harzianum gene by Shafiquzzaman Siddiquee, Kobun Rovina, Nor Azah Yusof, Kenneth Francis Rodrigues, Saallah Suryani

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Characterization of activated carbon from waste tea (Camellia sinensis) using chemical activation for removal of methylene blue and cadmium ions by Mohd Affandy Aqilah Mariah, Kobun Rovina, Joseph Merillyn Vonnie, Kana Husna Erna

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Phylogenetic Relationships of Termitomyces aurantiacus Inferred from Internal Transcribed Spacers DNA Sequences by Shafiquzzaman Siddiquee, Kobun Rovina, Laila Naher, Kenneth F. Rodrigues, Md Akhter Uzzaman

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A Review on the Potential Bioactive Components in Fruits and Vegetable Wastes as Value-Added Products in the Food Industry by Nasir Md Nur ‘Aqilah, Kobun Rovina, Wen Xia Ling Felicia, Joseph Merillyn Vonnie

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Development and Characterization of Biosorbent Film from Eggshell/Orange Waste Enriched with Banana Starch by Joseph Merillyn Vonnie, Kobun Rovina, Nasir Md Nur ‘Aqilah, Xia Wen Ling Felicia

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Optimisation of supercritical fluid extraction of orange (Citrus sinenis L.) peel essential oil and its physicochemical properties by Wen Xia Ling Felicia, Kobun Rovina, Nasir Md Nur Aqilah, Abdul Aziz Jaziri

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A Review on the Potential Bioactive Components in Fruits and Vegetable Wastes as Value-Added Products in the Food Industry by Nasir Md Nur ‘Aqilah, Kobun Rovina, Wen Xia Ling Felicia, Joseph Merillyn Vonnie

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Development of curcumin/rice starch films for sensitive detection of hypoxanthine in chicken and fish meat by Kana Husna Erna, Wen Xia Ling Felicia, Kobun Rovina, Joseph Merillyn Vonnie, Nurul Huda

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Tea Polyphenols and Their Preventive Measures against Cancer: Current Trends and Directions by Anuva Talukder Trisha, Mynul Hasan Shakil, Suvro Talukdar, Kobun Rovina, Nurul Huda, Wahidu Zzaman

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Development of biodegradable hybrid polymer film for detection of formaldehyde in seafood products by Kobun Rovina, Joseph Merillyn Vonnie, Sulaiman Nurul Shaeera, Su Xin Yi, Nur Fatihah Abd Halid

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Ananas comosus peels extract as a new natural cosmetic ingredient: Oil-in-Water (O/W) topical nano cream stability and safety evaluation by Yahya, Nur Azzanizawaty, Abdul Wahab, Roswanira, Attan, Nursyafreena, Abdul Hamid, Mariani, Mohamed Noor, Norhayati, Kobun, Rovina

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Natural and Engineered Nanomaterials for the Identification of Heavy Metal Ions—A Review by Joseph Merillyn Vonnie, Bong Jing Ting, Kobun Rovina, Nasir Md Nur’ Aqilah, Koh Wee Yin, Nurul Huda

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Assessing Meat Freshness via Nanotechnology Biosensors: Is the World Prepared for Lightning-Fast Pace Methods? by Wen Xia Ling Felicia, Kobun Rovina, Nasir Md Nur ‘Aqilah, Joseph Merillyn Vonnie, Koh Wee Yin, Nurul Huda

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Consolidating plant-based essential oils onto polysaccharides-based coatings: Effect on mechanisms and reducing postharvest losses of fruits by Wen Xia Ling Felicia, Kobun Rovina, Joseph Merillyn Vonnie, Md Nasir Nur Aqilah, Kana Husna Erna, Misson Mailin

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Assessing Meat Freshness via Nanotechnology Biosensors: Is the World Prepared for Lightning-fast-paced Methods? by Wen, Felicia Xia Ling, Kobun Rovina, Nasir Md Nur ‘Aqilah, Joseph Merillyn Vonnie, Koh, Wee Yin, Nurul Huda

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