A Review of Peptide Nucleic Acid by Shafiquzzaman Siddiquee, Kobun Rovina, Asis Azriah

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Characterization of chitosan derived from mushroom sources: Physicochemical, morphological, thermal analysis by Mariah Aqilah Mohd Affandy, Kobun Rovina

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Advancements in fruit preservation technologies: Harnessing chitosan, aloe vera gel, and plant-based essential oils for coating applications by Wen, Felicia Xia Ling, Kobun Rovina, Hasmadi Mamat

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Methods for the analysis of Sunset Yellow FCF (E110) in food and beverage products-a review by Kobun Rovina, Pillai Perumal Prabakaran, Shafiquzzaman Siddiquee, Sharifudin MD SHAARANI

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Phylogenetic Relationships of Termitomyces aurantiacus Inferred from Internal Transcribed Spacers DNA Sequences by Shafiquzzaman Siddiquee, Kobun Rovina, Laila Naher, Kenneth F. Rodrigues, Md Akhter Uzzaman

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A Review on the Potential Bioactive Components in Fruits and Vegetable Wastes as Value-Added Products in the Food Industry by Nasir Md Nur ‘Aqilah, Kobun Rovina, Wen Xia Ling Felicia, Joseph Merillyn Vonnie

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Development and characterization of biosorbent film from eggshell/orange waste enriched with banana starch by Joseph Merillyn Vonnie, Kobun Rovina, Nasir Md Nur ‘Aqilah, Xia, Felicia Wen Ling

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Assessing Meat Freshness via Nanotechnology Biosensors: Is the World Prepared for Lightning-fast-paced Methods? by Wen, Felicia Xia Ling, Kobun Rovina, Nasir Md Nur ‘Aqilah, Joseph Merillyn Vonnie, Koh, Wee Yin, Nurul Huda

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Physicochemical properties of Saba banana (musa acuminata x balbasiana) alginate starch biofilm reinforced with orange peel extracts and its application on lady finger banana by Nuraqilah Syamimi Mat Jauilah, Xia, Felicia Ling Wen, Hasmadi Mamat, Maftuch, Rahmi Nurdiani, Kobun Rovina, Ahmad Hazim Abdul Aziz, Luh Suriati

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Physicochemical characterization and antimicrobial analysis of vegetal chitosan extracted from distinct forest fungi species by Iversen Luk Jun Lam, Mariah Aqilah Mohd Affandy, Nasir Md Nur ‘Aqilah, Joseph Merillyn Vonnie, Ling, Felicia Wen Xia, Kobun Rovina

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The emergence and impact of ethylene scavengers techniques in delaying the ripening of fruits and vegetables by Mohd Affandy Aqilah Mariah, Joseph Merillyn Vonnie, Kana Husna Erna, Nasir Md Nur’Aqilah, Nurul Huda, Roswanira Abdul Wahab, Kobun Rovina

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Recent advancements of polysaccharides to enhance quality and delay ripening of fresh produce: a review by Wen, Felicia Xia Ling, Kobun Rovina, Md Nasir Nur’Aqilah, Joseph Merillyn Vonnie, Kana Husna Erna, Mailin Misson, Nur Fatihah Abdul Halid

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Development and characterization of the biodegradable film derived from eggshell and cornstarch by Joseph Merillyn Vonnie, Kobun Rovina, Rasnarisa Awatif Azhar, Nurul Huda, Kana Husna Erna, Wen Xia Ling Felicia, Md Nasir Nur’Aqilah, Nur Fatihah Abdul Halid

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