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  1. 1
    Grapevine row orientation, vintage and grape ripeness effect on anthocyanins, flavan-3-ols, flavonols and phenolic acids: I. <i>Vitis vinifera</i> L. cv. Syrah grapes

    Grapevine row orientation, vintage and grape ripeness effect on anthocyanins, flavan-3-ols, flavonols and phenolic acids: I. <i>Vitis vinifera</i> L. cv. Syrah grapes by Dr Phillip Minnaar, Marieta Van Der Rijst, Kobus Hunter

    Published 2022-03-01
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  2. 2
    Grapevine physiological response to row orientation-induced spatial radiation and microclimate changes

    Grapevine physiological response to row orientation-induced spatial radiation and microclimate changes by JJ Kobus Hunter, Luigi TARRICONE, Cornelis Volschenk, Christian Giacalone, Maria Susete Melo, Roberto Zorer

    Published 2020-06-01
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