Loss of vtx Genes after the First Subcultivation Step of Verocytotoxigenic Escherichia coli O157 and Non-O157 during Isolation from Naturally Contaminated Fecal Samples by Lieven De Zutter, Maria-Adelheid Joris, Karen Verstraete, Koen De Reu

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Genetic <i>Listeria monocytogenes</i> Types in the Pork Processing Plant Environment: From Occasional Introduction to Plausible Persistence in Harborage Sites by Niels Demaître, Geertrui Rasschaert, Lieven De Zutter, Annemie Geeraerd, Koen De Reu

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Identification of the Source for <i>Salmonella</i> Contamination of Carcasses in a Large Pig Slaughterhouse by Hang Zeng, Geertrui Rasschaert, Lieven De Zutter, Wesley Mattheus, Koen De Reu

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Interspecies interactions in dairy biofilms drive community structure and response against cleaning and disinfection by Faizan Ahmed Sadiq, Koen De Reu, Nan Yang, Mette Burmølle, Marc Heyndrickx

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The Microbiota of Modified-Atmosphere-Packaged Cooked Charcuterie Products throughout Their Shelf-Life Period, as Revealed by a Complementary Combination of Culture-Dependent and C... by Evelyne Duthoo, Geertrui Rasschaert, Frédéric Leroy, Stefan Weckx, Marc Heyndrickx, Koen De Reu

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Pseudomonas putida as a potential biocontrol agent against Salmonella Java biofilm formation in the drinking water system of broiler houses by Sharon Maes, Koen De Reu, Stephanie Van Weyenberg, Bram Lories, Marc Heyndrickx, Hans Steenackers

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Synergistic interactions in multispecies biofilm combinations of bacterial isolates recovered from diverse food processing industries by Faizan Ahmed Sadiq, Koen De Reu, Mette Burmølle, Sharon Maes, Marc Heyndrickx, Marc Heyndrickx

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Comparison of Droplet Digital PCR and qPCR for the Quantification of Shiga Toxin-Producing Escherichia coli in Bovine Feces by Bavo Verhaegen, Koen De Reu, Lieven De Zutter, Karen Verstraete, Marc Heyndrickx, Els Van Coillie

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Occurrence and characterisation of biofilms in drinking water systems of broiler houses by Sharon Maes, Thijs Vackier, Son Nguyen Huu, Marc Heyndrickx, Hans Steenackers, Imca Sampers, Katleen Raes, Alex Verplaetse, Koen De Reu

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A qPCR Assay to Detect and Quantify Shiga Toxin-Producing E. coli (STEC) in Cattle and on Farms: A Potential Predictive Tool for STEC Culture-Positive Farms by Karen Verstraete, Els Van Coillie, Hadewig Werbrouck, Stephanie Van Weyenberg, Lieve Herman, Jurgen Del-Favero, Peter De Rijk, Lieven De Zutter, Maria-Adelheid Joris, Marc Heyndrickx, Koen DeReu

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Potential of microalgae as flavoring agents for plant-based seafood alternatives by Bert Coleman, Christof Van Poucke, Bavo Dewitte, Ann Ruttens, Tanja Moerdijk-Poortvliet, Christos Latsos, Koen De Reu, Lander Blommaert, Barbara Duquenne, Klaas Timmermans, Jasper van Houcke, Koenraad Muylaert, Johan Robbens

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