Trophic interactions within the microbial food web in a tropical floodplain lake (Laguna Bufeos,Bolivia) by Danny Rejas, Koenraad Muylaert, Luc De Meester

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Potential Submerged Macrophytes to Mitigate Eutrophication in a High-Elevation Tropical Shallow Lake—A Mesocosm Experiment in the Andes by Karen Portilla, Elizabeth Velarde, Ellen Decaestecker, Franco Teixeira de Mello, Koenraad Muylaert

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Eutrophication and its effect on dissolved Si concentrations in the Garonne River (France) by Philippe VERVIER, Koenraad MUYLAERT, Alain DAUTA, Sabine SAUVAGE, Samuel TEISSIER, José Miguel SANCHEZ-PÉREZ

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Impact of microalgal feed supplementation on omega-3 fatty acid enrichment of hen eggs by Charlotte Bruneel, Charlotte Lemahieu, Ilse Fraeye, Eline Ryckebosch, Koenraad Muylaert, Johan Buyse, Imogen Foubert

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Trade-Off between Growth and Carbohydrate Accumulation in Nutrient-Limited Arthrospira sp. PCC 8005 Studied by Integrating Transcriptomic and Proteomic Approaches. by Orily Depraetere, Frédéric Deschoenmaeker, Hanène Badri, Pieter Monsieurs, Imogen Foubert, Natalie Leys, Ruddy Wattiez, Koenraad Muylaert

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Static Magnetic Fields Effects on Polysaccharides Production by Different Microalgae Strains by Kricelle M. Deamici, Michele G. de Morais, Lucielen O. Santos, Koenraad Muylaert, Christine Gardarin, Jorge Alberto V. Costa, Céline Laroche

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Potential of microalgae as flavoring agents for plant-based seafood alternatives by Bert Coleman, Christof Van Poucke, Bavo Dewitte, Ann Ruttens, Tanja Moerdijk-Poortvliet, Christos Latsos, Koen De Reu, Lander Blommaert, Barbara Duquenne, Klaas Timmermans, Jasper van Houcke, Koenraad Muylaert, Johan Robbens

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