Pembangunan mi segera campuran rumpai laut merah, Eucheuma denticulatum by Koh, Wee Yin

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Sensory, physicochemical, and cooking qualities of instant noodles fortified with red seaweed, eucheuma denticulatum by Koh Wee Yin, Patricia Matanjun

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Characterization of Probiotics from Water Kefir Grains by Koh, Wee Yin, Xiao, Xian Lim, Thuan, Chew Tan, Sapina Abdullah

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Sensory, Physicochemical, and Cooking Qualities of Instant Noodles Incorporated with Red Seaweed (Eucheuma denticulatum) by Koh, Wee Yin, Patricia @ Patricia Clementina Matanjun, Lim, Xiao Xian, Rovina Kobun

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Encapsulated probiotics: Potential techniques and coating materials for non-dairy food applications by Koh, Wee Yin, Lim, Xiao Xian, Tan, Thuan-Chew, Rovina Kobun, Babak Rasti

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Natural and Engineered Nanomaterials for the Identification of Heavy Metal Ions—A Review by Joseph Merillyn Vonnie, Bong Jing Ting, Kobun Rovina, Nasir Md Nur’ Aqilah, Koh Wee Yin, Nurul Huda

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Natural and engineered nanomaterials for the identification of heavy metal ions—a review by Vonnie Merillyn Joseph, Bong, Jing Ting, Rovina Kobun, Nur’ Aqilah Md Nasir, Koh, Wee Yin, Nurul Huda

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Assessing Meat Freshness via Nanotechnology Biosensors: Is the World Prepared for Lightning-Fast Pace Methods? by Wen Xia Ling Felicia, Kobun Rovina, Nasir Md Nur ‘Aqilah, Joseph Merillyn Vonnie, Koh Wee Yin, Nurul Huda

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Assessing Meat Freshness via Nanotechnology Biosensors: Is the World Prepared for Lightning-fast-paced Methods? by Wen, Felicia Xia Ling, Kobun Rovina, Nasir Md Nur ‘Aqilah, Joseph Merillyn Vonnie, Koh, Wee Yin, Nurul Huda

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Production and optimisation of fermented pumpkin-based mature coconut water kefir beverage using response surface methodology by Koh, Wee Yin, Lim, Xiao Xian, Khor, Ban Hock, Babak Rasti, Tan, Thuan Chew, Rovina Kobun, Utra Uthumporn

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Synthesis and Physicochemical Characterization of Polymer Film-Based Anthocyanin and Starch by Kana Husna Erna, Wen Xia Ling Felicia, Joseph Merillyn Vonnie, Kobun Rovina, Koh Wee Yin, Md Nasir Nur’Aqilah

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Synthesis and physicochemical characterization of polymer film-based anthocyanin and starch by Erna Husna Kana, Ling, Felicia Wen Xia, Vonnie Merillyn Joseph, Rovina Kobun, Koh, Wee Yin, Nur’Aqilah Md Nasir

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Development of Eggshell-Based Orange Peel Activated Carbon Film for Synergetic Adsorption of Cadmium (II) Ion by Joseph Merillyn Vonnie, Chua Shek Li, Kana Husna Erna, Koh Wee Yin, Wen Xia Ling Felicia, Md Nasir Nur’ Aqilah, Kobun Rovina

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Development of Eggshell-Based Orange Peel Activated Carbon Film for Synergetic Adsorption of Cadmium (II) Ion by Vonnie Merillyn Joseph, Chua, Shek Li, Erna Husna Kana, Koh, Wee Yin, Wen, Felicia Xia Ling, Nur’ Aqilah Md Nasir, Rovina Kobun

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