Kombucha fermentation on raw extracts of different cultivars of Jerusalem artichoke by Lončar Eva S., Malbaša Radomir V., Kolarov Ljiljana A.

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Influence of black tea concentrate on kombucha fermentation by Malbaša Radomir V., Lončar Eva S., Kolarov Ljiljana A.

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Ribonucleic acids in different tea fungus beverages by Malbaša Radomir V., Lončar Eva S., Kolarov Ljiljana A.

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Tea fungus fermentation on a substrate with iron(ii)-ions by Malbaša Radomir V., Lončar Eva S., Kolarov Ljiljana A.

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Retention behaviour of acyclic polyfunctional D-arabinose derivatives by Kolarov Ljiljana A., Lončar Eva S., Malbaša Radomir V.

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Use of milk-based kombucha inoculum for milk fermentation by Kolarov Ljiljana A., Milanović Spasenija D., Lončar Eva S., Malbaša Radomir V.

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Preparation and characterization of aluminum stearate by Lončar Eva S., Lomić Gizela A., Malbaša Radomir V., Kolarov Ljiljana A.

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Qualitative TLC determination of some polycyclic aromatic hydrocarbons in sugar-beet by Lončar Eva S., Kolarov Ljiljana A., Malbaša Radomir V., Škrbić Biljana D.

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Batch fermentation of black tea by kombucha: A contribution to scale-up by Malbaša Radomir V., Lončar Eva S., Đurić Mirjana S., Kolarov Ljiljana A., Klašnja Mile T.

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Determination of biotin content in beet molasses by Lactobacillus plantarum by Lončar Eva S., Došenović Irena S., Markov Siniša L., Malbaša Radomir V., Kolarov Ljiljana A.

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Determination of phenmedipham and desmedipham in a commercial herbicide by high performance liquid chromatography by Lončar Eva S., Sekulić Petar Ð., Zeremski-Škorić Tijana M., Malbaša Radomir V., Kolarov Ljiljana A.

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