Vegan spread applications of alternative protein from torula yeast: product development and consumer perception by Ann-Kristin Gärtner, Imke Matullat, Darleen Genuttis, Sarah Engelhardt, Kolbrún Sveinsdóttir, Kolbrún Sveinsdóttir, Jun Niimi, Alexandru Rusu

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A taste of things to come: Effect of temporal order of information and product experience on evaluation of healthy and sustainable plant-based products by Marija Banovic, Anne Arvola, Kyösti Pennanen, Kyösti Pennanen, Denisa E. Duta, Kolbrún Sveinsdóttir, Kolbrún Sveinsdóttir, Nesli Sozer, Klaus G. Grunert, Klaus G. Grunert

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A novel lozenge containing bupivacaine as topical alleviation of oral mucositis pain in patients with head and neck cancer: a pilot study by Stine Mogensen, Charlotte Treldal, Kolbrún Sveinsdottir, Kenneth Jensen, Claus A. Kristensen, Torben S. Mogensen, Janne Petersen, Ove Andersen

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Characterization of Antioxidant Potential of Seaweed Extracts for Enrichment of Convenience Food by Paola Antonia Corsetto, Gigliola Montorfano, Stefania Zava, Irma Colombo, Bergros Ingadottir, Rosa Jonsdottir, Kolbrun Sveinsdottir, Angela Maria Rizzo

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User Engagement, Acceptability, and Clinical Markers in a Digital Health Program for Nonalcoholic Fatty Liver Disease: Prospective, Single-Arm Feasibility Study by Sigridur Björnsdottir, Hildigunnur Ulfsdottir, Elias Freyr Gudmundsson, Kolbrun Sveinsdottir, Ari Pall Isberg, Bartosz Dobies, Gudlaug Erla Akerlie Magnusdottir, Thrudur Gunnarsdottir, Tekla Karlsdottir, Gudlaug Bjornsdottir, Sigurdur Sigurdsson, Saemundur Oddsson, Vilmundur Gudnason

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