The influence of high Cd2+ concentrations on lipid peroxidation and antioxidant system function of wheat (Triticum aestivum) and rye (Secale cereale) etiolated shoots by Kolesnichenko A.V., Kolesnichenko V.V.

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THE EFFECT OF HYPO- AND HYPERTHERMIA ON THE INFECTION OF POTATO BY Clavibacter michiganensis subsp. sepedonicus. by Graskova I.A., Kolesnichenko A.V., Voinikov V.K.

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Mathematical modeling of heat transfer in plant community by Finnikov K.A., Korzun A.M., Kolesnichenko A.V.

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WEAK-ASSOCIATED WITH CELL WALL PEROXIDASE DURING THE ROOT INFECTION by Graskova I.A., Epova K.Y., Kusnetsova E.V., Kolesnichenko A.V., Voinikov V.K.

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COMPARISON OF STRESS PROTEINS PARTICIPATION IN ADAPTATION MECHANISMS OF BAIKALIAN AND PALEARCTIC AMPHIPOD (AMPHIPODA; CRUSTACEA) SPECIES by Timofeyev M.A, Shatilina Zh.M., Bedulina D.S., Protopopova M.V., Grabelnych O.I., Pobezhimova T.P., Kolesnichenko A.V.

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THE IMPORTANCE OF OXIDATIVE PHOSPHORYLATION UNCOUPLING SYSTEMS FUNCTION FOR SURVIVING OF WINTER WHEAT SEEDLING SHOOTS DURING SHORT-TERM COLD STRESS by Tourchaninova V.V., Grabelnych O.I., Pobezhimova T.P., Korzun A.M., Voinikov V.K., Kolesnichenko V.V., Kolesnichenko A.V.

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Thermographic registration of thermal effects in plants exposed to cold stress by Kovchavtcev A.P., Kurishev G.L., Bazovkin V.M., Polovinkin V.G., Nastovyak A.E., Finnikov K.A., Kolesnichenko A.V., Korzun A.M., Voinikov V.K.

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