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  1. 1
    Porosity and hardness of corn extrudates using dry tomato pomace

    Porosity and hardness of corn extrudates using dry tomato pomace by Dimitrov Nikolay, Koleva Anna, Simitchiev Apostol, Petrova Todorka, Kakalova Miroslava, Nikolova Milena

    Published 2024-01-01
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  2. 2
    Development of symbiotic starters of lactic acid bacteria, propionic acid bacteria and yeast for sourdough for bread and bakery products and their probation in industrial conditions

    Development of symbiotic starters of lactic acid bacteria, propionic acid bacteria and yeast for sourdough for bread and bakery products and their probation in industrial condition... by Prasev Ivan, Denkova-Kostova Rositsa, Goranov Bogdan, Denkova Zapryana, Gaytanska Yordanka, Koleva Anna, Kostov Georgi

    Published 2024-01-01
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