Continuous cow’s milk protein ingestion during infancy may promote casein-specific IgG4 production by Tetsuhiro Sakihara, MD, Kenta Otsuji, MD, Yohei Arakaki, MD, Kazuya Hamada, MD, Shiro Sugiura, MD, MPH, PhD, Komei Ito, MD, PhD

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Jug r 1 sensitization in 0- to 35-month-old children with egg, milk, or wheat sensitization by Katsumasa Kitamura, MD, PhD, Teruaki Matsui, MD, PhD, Yoshihiro Takasato, MD, PhD, Shiro Sugiura, MD, MPH, PhD, Komei Ito, MD, PhD

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Perspectives and gaps in the management of food allergy and anaphylaxis in the Asia-Pacific Region by Agnes Sze Yin Leung, MRCPCH, Ruby Pawankar, MD, Punchama Pacharn, MD, Lydia Su Yin Wong, MRCPCH, Duy Le Pham, MD, Grace Chan, MD, Iris Rengganis, MD, Jing Zhao, MD, Jiu Yao Wang, MD, Kent Chee-Keen Woo, MD, Komei Ito, MD, Kyunguk Jeong, MD, Marysia Recto, MD, Michaela Lucas, MD, Mizuho Nagao, MD, Rommel Crisenio M. Lobo, MD, Sonomjamts Munkhbayarlakh, MD, Sumadiono Sumadiono, MD, Syed Rezaul Huq, MD, Thushali Ranasinghe, MBBS, Mimi Tang, MBBS, PhD

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