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  1. 1
    Potential antioxidant and lipid peroxidation inhibition of leaf extract in minced pork

    Potential antioxidant and lipid peroxidation inhibition of leaf extract in minced pork by Tuyen Thi Kim Nguyen, Chamroon Laosinwattana, Montinee Teerarak, Komkhae Pilasombut

    Published 2017-09-01
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  2. 2
    Purification and amino acid sequence of a bacteriocins produced by Lactobacillus salivarius K7 isolated from chicken intestine

    Purification and amino acid sequence of a bacteriocins produced by Lactobacillus salivarius K7 isolated from chicken intestine by Kenji Sonomoto, Koji Fujita, Jiro Nakayama, Sunee Nitisinprasert, Adisorn Swetwiwathana, Takeshi Zendo, Worawidh Wajjwalku, Komkhae Pilasombut, Thavajchai Sakpuaram

    Published 2006-03-01
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