Phytoplankton dan Zooplankton Sebagai Pakan Alami di Kolam Pasca Tambang Batubara Loa Bahu Samarinda by Henny Pagoray, Komsanah Sukarti

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Survival and metamorphosis rate of swimming crab Portunus pelagicus larvae with the use of phytoecdysteroid in the artificial feed by Andi Nikhlani, Komsanah Sukarti

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Penambahan Kombinasi Spirulina dan Tepung Wortel Pada Pakan Udang Rebon Terhadap Tingkat Kecerahan Warna dan Pertumbuhan Ikan Koi (Cyprinus carpio) by Sukmawati Sukmawati, Komsanah Sukarti, Henny Pagoray

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Kualitas Warna dan Performa Benih Ikan Koi (Cyprinus carpio) yang Diberi Pakan Tepung Rebon dengan Penambahan Astaxanthin by Resiani Resiani, Isriansyah Isriansyah, Komsanah Sukarti

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Application of Phyto-Stimulants for Growth, Survival Rate, and Meat Quality Improvement of Tiger Shrimp (<i>Penaeus monodon</i>) Maintained in a Traditional Pond by Esti Handayani Hardi, Rudi Agung Nugroho, Maulina Agriandini, Muhammad Rizki, Muhammad Eko Nur Falah, Ismail Fahmy Almadi, Haris Retno Susmiyati, Rita Diana, Nurul Puspita Palupi, Gina Saptiani, Agustina Agustina, Andi Noor Asikin, Komsanah Sukarti

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