Biotransformation of rambutan (Nephelium lappaceum L.) seed into a cocoa powder-like product by Chai, Kong Fei

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Recovery of antioxidative protein hydrolysates with functional properties from fermented brewer's spent grain via microwave-assisted three phase partitioning by Chai, Kong Fei, Chen, Wei Ning

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Upcycling of brewers’ spent grains via solid-state fermentation for the production of protein hydrolysates with antioxidant and techno-functional properties by Yi Ling Chin, Kong Fei Chai, Wei Ning Chen

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Analysis and Prospect of the Pharmaceutical Industry Development Trend in China by Kong Fei, Cao Yuan, Xu Ming, Li Haiyan, Qiao Jie

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Selected physicochemical properties of registered clones and wild types rambutan (Nephelium lappaceum L.) fruits and their potentials in food products by Chai, Kong Fei, Noranizan Mohd Adzahan, Roselina Karim, Yaya Rukayadi

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Clinically relevant materials & applications inspired by food technologies by Xi Cui, Kuan Rei Ng, Kong Fei Chai, Wei Ning Chen

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Effects of fermentation time and turning intervals on the physicochemical properties of rambutan (Nephelium lappaceum L.) fruit sweatings by Kong, Fei Chai, Noranizan Mohd Adzahan, Roselina Karim, Yaya Rukayadi, Hasanah Mohd Ghazali

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Effects of fermentation time and turning intervals on the physicochemical properties of Rambutan (Nephelium lappaceum L.) fruit sweatings by Chai, Kong Fei, Mohd Adzahan, Noranizan, Karim, Roselina, Rukayadi, Yaya, Mohd Ghazali, Hasanah

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Characteristics of fat, saponin and tannin contents of 11 varieties of rambutan (Nephelium lappaceum L.) seed by Mohd Ghazali, Hasanah, Karim, Roselina, Mohd Adzahan, Noranizan, Rukayadi, Yaya, Chai, Kong Fei

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Selected physicochemical properties of registered clones and wild types rambutan (Nephelium lappaceum L.) fruits and their potentials in food products by Chai, Kong Fei, Mohd Adzahan, Noranizan, Karim, Roselina, Rukayadi, Yaya, Mohd Ghazali, Hasanah

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Fat properties and antinutrient content of rambutan (Nephelium lappaceum L.) seed during solid-state fermentation of rambutan fruit by Chai, Kong Fei, Mohd Adzahan, Noranizan, Karim, Roselina, Rukayadi, Yaya, M. Ghazali, Hasanah

Characterization of rambutan (Nephelium lappaceum L.) seed fat and antinutrient content of the seed during the fruit fermentation: effect of turning intervals by Chai, Kong Fei, Mohd Adzahan, Noranizan, Karim, Roselina, Rukayadi, Yaya, Mohd Ghazali, Hasanah

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Moisture sorption isotherm and shelf-life prediction of anticaking agent incorporated spray-dried soursop (Annona muricata L.) powder by Chang, Lee Sin, Karim, Roselina, Mohammed, Abdulkarim Sabo, Chai, Kong Fei, Mohd Ghazali, Hasanah

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Organized Scientific Research in Universities in the Field of Medicine and Health by Cao Yuan, Kong Fei, Zhang Xiaoyi, Tian Jun, Deng Rui, Xu Ming, Wang Jiadong, Qiaojie

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Physico-chemical properties and toxicity of cocoa powder-like product from roasted seeds of fermented rambutan (Nephelium lappaceum L.) fruit by Chai, Kong Fei, Chang, Lee Sin, Mohd Adzahan, Noranizan, Karim, Roselina, Rukayadi, Yaya, Mohd Ghazali, Hasanah

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Association of polymorphism of <it>PTPN</it> 11 encoding SHP-2 with gastric atrophy but not gastric cancer in <it>Helicobacter pylori</it> seropositive Chinese population by Jiang Jing, Jia Zhi-Fang, Kong Fei, Jin Mei-Shan, Wang Yin-Ping, Tian Suyan, Suo Jian, Cao Xueyuan

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