Exploiting Agri-Food Waste as Feed for <i>Tenebrio molitor</i> Larvae Rearing: A Review by Konstantina Kotsou, Theodoros Chatzimitakos, Vassilis Athanasiadis, Eleni Bozinou, Stavros I. Lalas

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Response Surface Optimization for the Enhancement of the Extraction of Bioactive Compounds from <i>Citrus limon</i> Peel by Theodoros Chatzimitakos, Vassilis Athanasiadis, Konstantina Kotsou, Eleni Bozinou, Stavros I. Lalas

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Maximizing the Extraction of Bioactive Compounds from <i>Diospyros kaki</i> Peel through the Use of a Pulsed Electric Field and Ultrasound Extraction by Vassilis Athanasiadis, Theodoros Chatzimitakos, Eleni Bozinou, Konstantina Kotsou, Dimitrios Palaiogiannis, Stavros I. Lalas

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Evaluation of the Nutritional Value of <i>Prunus dulcis</i> Blossoms and the Antioxidant Compounds of Their Extracted Oil Using Green Extraction Method by Theodoros Chatzimitakos, Vassilis Athanasiadis, Konstantina Kotsou, Ioannis Makrygiannis, Eleni Bozinou, Stavros I. Lalas

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Optimized Isolation Procedure for the Extraction of Bioactive Compounds from Spent Coffee Grounds by Theodoros Chatzimitakos, Vassilis Athanasiadis, Konstantina Kotsou, Dimitrios Palaiogiannis, Eleni Bozinou, Stavros I. Lalas

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Polyphenol Extraction from Food (by) Products by Pulsed Electric Field: A Review by Vassilis Athanasiadis, Theodoros Chatzimitakos, Konstantina Kotsou, Dimitrios Kalompatsios, Eleni Bozinou, Stavros I. Lalas

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Optimization of Extraction Parameters for Enhanced Recovery of Bioactive Compounds from Quince Peels Using Response Surface Methodology by Vassilis Athanasiadis, Theodoros Chatzimitakos, Eleni Bozinou, Konstantina Kotsou, Dimitrios Palaiogiannis, Stavros I. Lalas

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Utilization of Blackthorn Plums (<i>Prunus spinosa</i>) and Sweet Cherry (<i>Prunus avium</i>) Kernel Oil: Assessment of Chemical Composition, Antioxidant Activity, and Oxidative S... by Vassilis Athanasiadis, Theodoros Chatzimitakos, Konstantina Kotsou, Dimitrios Kalompatsios, Eleni Bozinou, Stavros I. Lalas

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Innovative Applications of <i>Tenebrio molitor</i> Larvae in Food Product Development: A Comprehensive Review by Konstantina Kotsou, Theodoros Chatzimitakos, Vassilis Athanasiadis, Eleni Bozinou, Christos G. Athanassiou, Stavros I. Lalas

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Recent Advances in the Antibacterial Activities of <i>Citrullus lanatus</i> (Watermelon) By-Products by Vassilis Athanasiadis, Theodoros Chatzimitakos, Dimitrios Kalompatsios, Konstantina Kotsou, Martha Mantiniotou, Eleni Bozinou, Stavros I. Lalas

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Nutritional Quality and Antioxidant Properties of Brown and Black Lentil Sprouts by Theodoros Chatzimitakos, Vassilis Athanasiadis, Ioannis Makrygiannis, Konstantina Kotsou, Dimitrios Palaiogiannis, Eleni Bozinou, Stavros I. Lalas

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Enhancing Antioxidant Properties of <i>Prunus spinosa</i> Fruit Extracts via Extraction Optimization by Konstantina Kotsou, Magdalena Stoikou, Vassilis Athanasiadis, Theodoros Chatzimitakos, Martha Mantiniotou, Athanassios I. Sfougaris, Stavros I. Lalas

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Enhancing the Nutritional Profile of <i>Tenebrio molitor</i> Using the Leaves of <i>Moringa oleifera</i> by Konstantina Kotsou, Theodoros Chatzimitakos, Vassilis Athanasiadis, Eleni Bozinou, Christos I. Rumbos, Christos G. Athanassiou, Stavros I. Lalas

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Waste Orange Peels as a Feed Additive for the Enhancement of the Nutritional Value of <i>Tenebrio molitor</i> by Konstantina Kotsou, Theodoros Chatzimitakos, Vassilis Athanasiadis, Eleni Bozinou, Christina Adamaki-Sotiraki, Christos I. Rumbos, Christos G. Athanassiou, Stavros I. Lalas

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