Chitin Oligosaccharide N,N0 -Diacetylchitobiose (GlcNAc2) as Antimicrobial Coating against Listeria monocytogenes on Ready-to-Eat Shrimp by Zainal Abidin, Munira, Konstantina Kourmentza, Konstantina Kourmentza, Keshavan Niranjan, Keshavan Niranjan

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Chitin Oligosaccharide N,N0 -Diacetylchitobiose (GlcNAc2) as Antimicrobial Coating against Listeria monocytogenes on Ready-to-Eat Shrimp by Zainal Abidin, Munira, Konstantina Kourmentza, Konstantina Kourmentza, Keshavan Niranjan, Keshavan Niranjan

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Chitin Oligosaccharide N,N0 -Diacetylchitobiose (GlcNAc2) as Antimicrobial Coating against Listeria monocytogenes on Ready-to-Eat Shrimp by Zainal Abidin, Munira, Konstantina Kourmentza, Konstantina Kourmentza, Keshavan Niranjan, Keshavan Niranjan

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A sustainable bioprocess to produce bacterial cellulose (BC) using waste streams from wine distilleries and the biodiesel industry: evaluation of BC for adsorption of phenolic comp... by Erminta Tsouko, Sotirios Pilafidis, Konstantina Kourmentza, Helena I. Gomes, Giannis Sarris, Panagiota Koralli, Aristeidis Papagiannopoulos, Stergios Pispas, Dimitris Sarris

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Antimicrobial Activity of Lipopeptide Biosurfactants Against Foodborne Pathogen and Food Spoilage Microorganisms and Their Cytotoxicity by Konstantina Kourmentza, Xavier Gromada, Nicholas Michael, Charlotte Degraeve, Gaetan Vanier, Rozenn Ravallec, Francois Coutte, Francois Coutte, Kimon Andreas Karatzas, Paula Jauregi

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