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    Raw and Cooked Quality of Gilthead Seabream Fillets (<i>Sparus aurata</i>, L.) after Mild Processing via Osmotic Dehydration for Shelf Life Extension

    Raw and Cooked Quality of Gilthead Seabream Fillets (<i>Sparus aurata</i>, L.) after Mild Processing via Osmotic Dehydration for Shelf Life Extension by Niki Alexi, Konstantina Sfyra, Eugenia Basdeki, Evmorfia Athanasopoulou, Aikaterini Spanou, Marios Chryssolouris, Theofania Tsironi

    Published 2022-07-01
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