Changes in Heterotrophic Picoplankton Community Structure after Induction of a Phytoplankton Bloom under Different Light Regimes by Hera Karayanni, Konstantinos A. Kormas, Maria Moustaka-Gouni, Ulrich Sommer

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Gut Bacterial Communities in Geographically Distant Populations of Farmed Sea Bream (Sparus aurata) and Sea Bass (Dicentrarchus labrax) by Eleni Nikouli, Alexandra Meziti, Efthimia Antonopoulou, Eleni Mente, Konstantinos A. Kormas

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Comparison of iCOR and Rayleigh atmospheric correction methods on Sentinel-3 OLCI images for a shallow eutrophic reservoir by Stefanos Katsoulis-Dimitriou, Marios Lefkaditis, Sotirios Barmpagiannakos, Konstantinos A. Kormas, Aris Kyparissis

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Molecular diversity of bacteria in commercially available “Spirulina” food supplements by Elisabeth Vardaka, Konstantinos A. Kormas, Matina Katsiapi, Savvas Genitsaris, Maria Moustaka-Gouni

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Increased contribution of parasites in microbial eukaryotic communities of different Aegean Sea coastal systems by Alexandra Meziti, Evangelia Smeti, Daniil Daniilides, Sofie Spatharis, George Tsirtsis, Konstantinos A. Kormas

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Changes in Microbial (Bacteria and Archaea) Plankton Community Structure after Artificial Dispersal in Grazer-Free Microcosms by Hera Karayanni, Alexandra Meziti, Sofie Spatharis, Savvas Genitsaris, Claude Courties, Konstantinos A. Kormas

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Effects of Dietary Fishmeal Replacement by Poultry By-Product Meal and Hydrolyzed Feather Meal on Liver and Intestinal Histomorphology and on Intestinal Microbiota of Gilthead Seab... by Pier Psofakis, Alexandra Meziti, Panagiotis Berillis, Eleni Mente, Konstantinos A. Kormas, Ioannis T. Karapanagiotidis

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Core versus diet-associated and postprandial bacterial communities of the rainbow trout (Oncorhynchus mykiss) midgut and faeces by Eleni Mente, Eleni Nikouli, Efthimia Antonopoulou, Samuel A. M. Martin, Konstantinos A. Kormas

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Precise Monitoring of Lettuce Functional Responses to Minimal Nutrient Supplementation Identifies Aquaponic System’s Nutrient Limitations and Their Time-Course by Evangelia Tsoumalakou, Eleni Mente, Konstantinos A. Kormas, Nikolaos Katsoulas, Nikolaos Vlahos, Panagiotis Kapsis, Efi Levizou

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Freshwater-adapted sea bass Dicentrarchus labrax feeding frequency impact in a lettuce Lactuca sativa aquaponics system by Paraskevi Stathopoulou, Panagiotis Berillis, Nikolaos Vlahos, Eleni Nikouli, Konstantinos A. Kormas, Efi Levizou, Nikolaos Katsoulas, Eleni Mente

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The effect of organic and conventional production methods on sea bream growth, health and body composition: a field experiment by Eleni Mente, Alexandros Stratakos, Ioannis S. Boziaris, Konstantinos A. Kormas, Vasileios Karalazos, Ioannis T. Karapanagiotidis, Vassiliki A. Catsiki, Leondios Leondiadis

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Comparison of Hydrocarbon-Degrading Consortia from Surface and Deep Waters of the Eastern Mediterranean Sea: Characterization and Degradation Potential by Georgia Charalampous, Efsevia Fragkou, Konstantinos A. Kormas, Alexandre B. De Menezes, Paraskevi N. Polymenakou, Nikos Pasadakis, Nicolas Kalogerakis, Eleftheria Antoniou, Evangelia Gontikaki

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Biodiversity of Cold Seep Ecosystems Along the European Margins by Ann Vanreusel, Ann C. Andersen, Antje Boetius, Douglas Connelly, Marina R. Cunha, Carole Decker, Ana Hilario, Konstantinos A. Kormas, Loïs Maignien, Karine Olu, Maria Pachiadaki, Benedicte Ritt, Clara Rodrigues, Jozée Sarrazin, Paul Tyler, Saskia Van Gaever, Heleen Vanneste

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Ancestral Absence of Electron Transport Chains in Patescibacteria and DPANN by Jacob P. Beam, Eric D. Becraft, Julia M. Brown, Frederik Schulz, Jessica K. Jarett, Oliver Bezuidt, Nicole J. Poulton, Kayla Clark, Peter F. Dunfield, Nikolai V. Ravin, John R. Spear, Brian P. Hedlund, Konstantinos A. Kormas, Stefan M. Sievert, Mostafa S. Elshahed, Hazel A. Barton, Matthew B. Stott, Jonathan A. Eisen, Duane P. Moser, Tullis C. Onstott, Tanja Woyke, Ramunas Stepanauskas

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