Comparison of the kinetics of osmotic drying apples in sugar beet molasses and sucrose solutions by Mišljenović Nevena, Koprivica Gordana, Lević Ljubinko

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Mass transfer kinetics during osmotic dehydration of plum in sugar beet molasses by Koprivica Gordana, Mišljenović Nevena, Lević Ljubinko, Jevrić Lidija

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Effect of process parameters on the color of apple osmotically dehydrated in sugar beet molasses by Koprivica Gordana, Mišljenović Nevena, Lević Ljubinko, Jokanović Marija, Jevrić Lidija

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Influence of CU2+ and AL3+ ions on zeta potential change of pectin and protein preparates extracted from sugar beet by Kuljanin Tatjana, Mišljenović Nevena, Koprivica Gordana, Lević Ljubinko, Filipčev Bojana

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Counter-current osmotic dehydration of carrot and apple in sucrose solutions and sugar beet molasses by Mišljenović Nevena, Koprivica Gordana, Lević Ljubinko, Stojiljković Svetozar, Kuljanin Tatjana

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Changes in nutritive and textural quality of apple osmodehydrated in sugar beet molasses and saccharose solutions by Lević Ljubinko B., Mišljenović Nevena M., Koprivica Gordana B., Pribiš Vjera S.

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Electric double layer and electrokinetic potential of pectic macromolecules in sugar beet by Kuljanin Tatjana A., Lević Ljubinko B., Mišljenović Nevena M., Koprivica Gordana B.

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Chromatographic behavior and lipophilicity of s-triazine derivatives on silica gel impregnated with paraffin oil by Jevrić Lidija R., Koprivica Gordana B., Mišljenović Nevena M., Jovanović Bratislav Ž.

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Energy and material balance of the osmotic dehydration with evaporation and osmotic solution recirculation by Kuljanin Tatjana, Mišljenović Nevena, Koprivica Gordana, Lević Ljubinko, Jevrić Lidija, Pejić Danijela

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Binding Al3+, Cu2+ jons and polyelectrolytes with macromolecules in sugar beet juice by Kuljanin Tatjana, Koprivica Gordana, Jevrić Lidija, Jevtić-Mučibabić Rada, Filipćev Bojana, Grbić Jasna

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The effect of nonsucrose compounds on sucrose solubility and rheological properties of molasses by Grbić Jasna, Jevtić-Mučibabić Rada, Radivojević Stevan, Kuljanin Tatjana, Koprivica Gordana, Mišljenović Nevena

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Nitrogen compounds in the molasses by Jevtić-Mučibabić Rada, Grbić Jasna, Mišljenović Nevena, Koprivica Gordana, Kuljanin Tatjana, Radivojević Stevan

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The effect of copper ions, aluminium ions and their mixtures on separation of pectin from the sugar beet juice by Kuljanin Tatjana A., Mišljenović Nevena M., Koprivica Gordana B., Jevrić Lidija R., Grbić Jasna P.

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Osmotic dehydration of red cabbage in sugar beet molasses: Mass transfer kinetics by Filipčev Bojana V., Lević Ljubinko B., Koprivica Gordana B., Mišljenović Nevena M., Kuljanin Tatjana A.

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Osmotic dehydration of carrot in sugar beet molasses: Mass transfer kinetics by Koprivica Gordana B., Mišljenović Nevena M., Lević Ljubinko B., Jevrić Lidija R., Filipčev Bojana V.

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Mass transfer and microbiological profile of pork meat dehydrated in two different osmotic solutions by Plavšić Dragana V., Koprivica Gordana B., Mišljenović Nevena M., Ćurčić Biljana Lj., Nićetin Milica R., Filipović Vladimir S.

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Estimation of the correlation between the retention of s-triazine derivatives and some molecular descriptors by Jevrić Lidija R., Koprivica Gordana B., Mišljenović Nevena M., Tepić Aleksandra N., Kuljanin Tatjana A., Jovanović Bratislav Ž.

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Effect of starch as an edible coating material on the process of osmotic dehydration of carrot in saccharose solution and sugar beet molasses by Lević Ljubinko B., Koprivica Gordana B., Mišljenović Nevena M., Filipčev Bojana V., Šimurina Olivera D., Kuljanin Tatjana A.

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Application of lipophilicity parameters in QSRR analysis of newly synthesized s-triazine derivatives: Prediction of the retention behavior by Jevrić Lidija R., Jovanović Bratislav Ž., Velimirović Sonja D., Tepić Aleksandra N., Koprivica Gordana B., Mišljenović Nevena M.

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Application of Peleg model to study mass transfer during osmotic dehydration of apple in sugar beet molasses by Mišljenović Nevena M., Koprivica Gordana B., Pezo Lato L., Kuljanin Tatjana A., Bodroža-Solarov Marija I., Filipčev Bojana V.

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