ENERGY EFFICIENCY ANALYSIS OF THE SEA BUCKTHORN (HIPPOPHAE RHAMNOIDES) FRUITS QUICK FREEZING by Korotkiy I.A., Korotkaya E.V., Kireev V.V.

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INVESTIGATION OF THE PROCESS OF WATER PURIFICATION USING SEPARATION FREEZING by Korotkiy I.A., Korotkaya E.V., Uchaykin A.V.

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THE CHANGE OF THERMAL AND PHYSICAL CHARACTERISTICS OF SEA BUCKTHORN BERRIES DURING FREEZING by Korotkiy I.A., Korotkaya E.V., Kireev V.V.

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DETERMINATION OF THERMOPHYSICAL PROPERTIES OF COMPONENTS OF FRUIT AND VEGETABLE MIXTURES IN FREEZING by Korotkiy I.A., Sahabutdinova G.F., Ibragimov M.I.

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ANALYSIS OF PARAMETERS INFLUENCING PERIOD OF VEGETABLE SEMI-FINISHED PRODUCTS FREEZING WITH COMBINED METHOD by Korotkiy I.A., Sahabutdinova G.F., Shafrai A.V.

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