Showing 1 - 3 results of 3 for search 'Korovyansky Vyacheslav', query time: 0.02s Refine Results
  1. 1
    Study of antimicrobial activity and fermentability of the yeast Wickerhamomyces anomalus in wheat dough

    Study of antimicrobial activity and fermentability of the yeast Wickerhamomyces anomalus in wheat dough by Novichenko Alexander, Gur’ev Sergey, Korovyansky Vyacheslav, Ivanova Vera

    Published 2024-01-01
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  2. 2
    RETRACTED: Rheological properties of wheat dough with the addition of green buckwheat flour

    RETRACTED: Rheological properties of wheat dough with the addition of green buckwheat flour by Gur’ev Sergey, Ivanova Vera, Korovyansky Vyacheslav, Novichenko Alexander, Kostin Ilia

    Published 2023-01-01
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  3. 3
    Evaluation of breadmaking potential of the yeasts Wickerhamomyces anomalus (CBS S605T) and Torulaspora delbrueckii (YIT3)

    Evaluation of breadmaking potential of the yeasts Wickerhamomyces anomalus (CBS S605T) and Torulaspora delbrueckii (YIT3) by Sergeeva Alina, Novichenko Alexander, Ivanova Vera, Gur’ev Sergey, Korovyansky Vyacheslav

    Published 2024-01-01
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