Showing 1 - 9 results of 9 for search 'Koshi Saito', query time: 0.03s Refine Results
  1. 1
    Influence of sugars on the reddening of triturated florets of dyer's saffron flowers

    Influence of sugars on the reddening of triturated florets of dyer's saffron flowers by Koshi Saito

    Published 2014-01-01
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  2. 2
    Studies on the formation of carthamin in buffer solutions containing precarthamin and oxidizing agents

    Studies on the formation of carthamin in buffer solutions containing precarthamin and oxidizing agents by Koshi Saito, Yoshiyuki Takahashi

    Published 2014-01-01
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  3. 3
    Apparent expression of flower colours and internal variation of enzyme activities in some typical phenotypes of dyer's saffron cultivars

    Apparent expression of flower colours and internal variation of enzyme activities in some typical phenotypes of dyer's saffron cultivars by Koshi Saito, Akiyoshi Fukushima

    Published 2014-01-01
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  4. 4
    Chemical processing of raw florets of dyer's saffron and successful extraction of a resulting product (carthamin): an approach to improve conventional methods

    Chemical processing of raw florets of dyer's saffron and successful extraction of a resulting product (carthamin): an approach to improve conventional methods by Koshi Saito, Masatoshi Katsukura

    Published 2014-01-01
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  5. 5
    Effect of external conditions on the stability of enzymically synthesized carthamin

    Effect of external conditions on the stability of enzymically synthesized carthamin by Koshi Saito, Akiyoshi Fukushima

    Published 2014-01-01
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  6. 6
    Alginic acid and hyaluronic acid, effective stabilizers of carthamin red colour in aqueous solutions

    Alginic acid and hyaluronic acid, effective stabilizers of carthamin red colour in aqueous solutions by Koshi Saito, Kei-Ichi Miyamato

    Published 2014-01-01
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  7. 7
    Further studies on the adsorption of plant phenols by synthetic polymers

    Further studies on the adsorption of plant phenols by synthetic polymers by Akiyoshi Fukushima, Hiroaki Hase, Koshi Saito

    Published 2014-01-01
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  8. 8
    The sensitivity of carthamin and safflor yellow B colours towards redox substances

    The sensitivity of carthamin and safflor yellow B colours towards redox substances by Koshi Saito, Makiko Matsumura, Mihoko Takahashi

    Published 2014-01-01
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  9. 9
    Free amino acids and sugars in the flower of Carthamus tinctorius L.

    Free amino acids and sugars in the flower of Carthamus tinctorius L. by Yoshiyuki Takahasi, Manabu Yukita, Mizu Wada, Masato Takahashi, Akiyoshi Fukushima, Hideyuki Taguchi, Koshi Saito

    Published 2014-01-01
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