Showing 1 - 3 results of 3 for search 'Kosson Ryszard', query time: 0.02s Refine Results
  1. 1
    The Effect of Short-term Storage and the Hot Water Treatment of Fresh-Cut Pepper Fruit cv. ‛Blondy F1’ and ‛Yecla F1’ on the Content of Bioactive Compounds and Antioxidant Properties

    The Effect of Short-term Storage and the Hot Water Treatment of Fresh-Cut Pepper Fruit cv. ‛Blondy F1’ and ‛Yecla F1’ on the Content of Bioactive Compounds and Antioxidant Properti... by Szwejda-Grzybowska Justyna I., Kosson Ryszard, Grzegorzewska Maria

    Published 2016-12-01
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  2. 2
    Influence of Tap and Hot Water Treatment Before Short-Term Storage on Biologically Active Compounds and Sensory Quality of Wild Rocket Leaves (Diplotaxis tenuifolia L.)

    Influence of Tap and Hot Water Treatment Before Short-Term Storage on Biologically Active Compounds and Sensory Quality of Wild Rocket Leaves (Diplotaxis tenuifolia L.) by Szwejda-Grzybowska Justyna I., Wrzodak Anna, Grzegorzewska Maria, Gajewski Marek, Kosson Ryszard

    Published 2019-12-01
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  3. 3
    Evaluation of Seasonal Variations in the Glucosinolate Content in Leaves and Roots of Four European Horseradish (Armoracia rusticana) Landraces

    Evaluation of Seasonal Variations in the Glucosinolate Content in Leaves and Roots of Four European Horseradish (Armoracia rusticana) Landraces by Ciska Ewa, Horbowicz Marcin, Rogowska Maria, Kosson Ryszard, Drabińska Natalia, Honke Joanna

    Published 2017-12-01
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