Detection of antimicrobial sensitiveness of isolates of Listeria monocytogenes from food chain using Vitek 2 Compact Biomerieux by Jankuloski Dean, Sekulovski Pavle, Angelovski Ljupco, Kostova Sandra, Ratkova Marija, Prodanov Mirko

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Research for role of official veterinary inspector in cross contamination of offal and carcass at slaughterline with use of marker microorganisms by Jankuloski Dean, Prodanov Mirko, Angelovski Ljupco, Ratkova Marija, Kostova Sandra, Sekulovski Pavle

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Microbiological quality of cakes and pastries sold in Skopje, Macedonia by Angelovski Ljupco, Sekulovski Pavle, Jankuloski Dean, Ratkova Marija, Kostova Sandra, Prodanov Mirko

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Factors that influence high bacterial count in raw cow milk by Angelovski Ljupco, Sekulovski Pavle, Jankuloski Dean, Ratkova Marija, Kostova Sandra, Prodanov Mirko

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Antimicrobial resistance of Campylobacter jejuni and Campylobacter coli isolates from broiler flocks by Angelovski Ljupco, Sekulovski Pavle, Jankuloski Dean, Ratkova Marija, Prodanov Mirko, Kostova Sandra

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Quality of raw cow milk in Republic of Macedonia determined through the testing of somatic cell count and total viable count by Angelovski Ljupco, Jankuloski Dean, Kostova Sandra, Ratkova Marija, Erakovic Tokalic Irena, Sekulovski Pavle

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Antimicrobial resistance of Salmonella spp. isolates from different types of raw meats and mechanically deboned meat form import in R. of Macedonia by Sekulovski Pavle, Erakovic Tokalic Irena, Angelovski Ljupco, Kostova Sandra, Ratkova Marija, Jankuloski Dean

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Prevalence of Campylobacter spp. in poultry meat and meat products imported in Republic of Macedonia by Kostova Sandra, Jankuloski Dean, Ratkova Marija, Angelovski Ljupco, Erakovic Tokalic Irena, Sekulovski Pavle

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