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    Quantitative detection and genetic characterization of thermotolerant Campylobacter spp. in fresh chicken meats at retail in Japan

    Quantitative detection and genetic characterization of thermotolerant Campylobacter spp. in fresh chicken meats at retail in Japan by Hiroshi Asakura, Shiori Yamamoto, Kazuhiro Yamada, Jun Kawase, Hiromi Nakamura, Kou-ichiro Abe, Yoshimasa Sasaki, Tetsuya Ikeda, Ryohei Nomoto

    Published 2022-10-01
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