Showing 1 - 2 results of 2 for search 'Kouakou Nestor Kouassi', query time: 0.02s Refine Results
  1. 1
    Specific qualities of pressed fermented cassava doughs used for attiéké production based on their geographical origin in Côte d’Ivoire

    Specific qualities of pressed fermented cassava doughs used for attiéké production based on their geographical origin in Côte d’Ivoire by Kouadio Benal Kouassi, Charlemagne Nindjin, Kouakou Nestor Kouassi, N’GUESSAN Georges Amani

    Published 2022-12-01
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  2. 2
    Nutritive Evaluation of the Bambara Groundnut Ci12 Landrace [Vigna subterranea (L.) Verdc. (Fabaceae)] Produced in Côte d’Ivoire

    Nutritive Evaluation of the Bambara Groundnut Ci12 Landrace [Vigna subterranea (L.) Verdc. (Fabaceae)] Produced in Côte d’Ivoire by Denis N'Dri Yao, Kouakou Nestor Kouassi, Daniela Erba, Francesca Scazzina, Nicoletta Pellegrini, Maria Cristina Casiraghi

    Published 2015-09-01
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