Comparison of Cheese Aroma Intensity Measured Using an Electronic Nose (E-Nose) Non-Destructively with the Aroma Intensity Scores of a Sensory Evaluation: A Pilot Study by Kouki Fujioka

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Improving the Performance of an Electronic Nose by Wine Aroma Training to Distinguish between Drip Coffee and Canned Coffee by Kouki Fujioka, Yasuko Tomizawa, Nobuo Shimizu, Keiichi Ikeda, Yoshinobu Manome

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Abnormal number cell division of human thyroid anaplastic carcinoma cell line, SW 1736 by Keiichi Ikeda, Toshiaki Tachibana, Yuta Suzuki, Kouki Fujioka, Hiroshi Takeyama, Yoshinobu Manome

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Discrimination Method of the Volatiles from Fresh Mushrooms by an Electronic Nose Using a Trapping System and Statistical Standardization to Reduce Sensor Value Variation by Kouki Fujioka, Nobuo Shimizu, Yoshinobu Manome, Keiichi Ikeda, Kenji Yamamoto, Yasuko Tomizawa

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Combination of real-value smell and metaphor expression aids yeast detection. by Kouki Fujioka, Eiji Arakawa, Jun-ichi Kita, Yoshihiro Aoyama, Toshiro Okuda, Yoshinobu Manome, Kenji Yamamoto

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Detection of Aeromonas hydrophila in Liquid Media by Volatile Production Similarity Patterns, Using a FF-2A Electronic Nose by Kouki Fujioka, Eiji Arakawa, Jun-ichi Kita, Yoshihiro Aoyama, Yoshinobu Manome, Keiichi Ikeda, Kenji Yamamoto

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The Powdering Process with a Set of Ceramic Mills for Green Tea Promoted Catechin Extraction and the ROS Inhibition Effect by Kouki Fujioka, Takeo Iwamoto, Hidekazu Shima, Keiko Tomaru, Hideki Saito, Masaki Ohtsuka, Akihiro Yoshidome, Yuri Kawamura, Yoshinobu Manome

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Objective Display and Discrimination of Floral Odors from Amorphophallus titanum, Bloomed on Different Dates and at Different Locations, Using an Electronic Nose by Keiichi Ikeda, Yasuko Tomizawa, Jin Murata, Kenji Yamamoto, Takeo Iwamoto, Tadashi Tominaga, Fumio Shimozono, Satoshi Kakishima, Tomohiro Minami, Yoshinobu Manome, Nobuo Ito, Kouki Fujioka, Mika Shirasu

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